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Seekh Kabab By Gulzar

Ingredients: Beef (ground) ½ kg Fats 50 gms Black Pepper (Crushed) 1 tsp Red Chili Powder 1 tbsp Green cardamom […]

Beef Boti By Gulzar

Ingredients: Boneless Beef ½ kg Ginger Garlic Paste 2 tbsp Papaya Paste 2 tbsp Red Chili Paste 2 tbsp Yogurt […]

Icecream Fruit Custard By Rida Aftab

Ingredients For Ice cream: Strawberries Plumb 2 cup Cream 1packet Milk 1 cup Condensed Milk 1 cup Sugar 1/2cup Lukewarm […]

Pista Kulfi By Rida Aftab

Ingredients: Pistachios (chopped) 1 cup Green Food Color 1 pinch Milk ½ litre Cream 1 packet Khoya 250 gms Cardamoms […]

Sindhi Biryani by Zarnak Sidhwa

Ingredients: Soaked rice 1-1/2 cups Chicken ½ kg Chicken mince 1/4 cup Salt to taste Turmeric powder 1 tsp Red […]

Jheengay aur Aalu ka Pulao

Ingredients: Prawns ½ kg Potatoes ½ kg Rice ½ kg Back Cumin Seeds 2 tsp Salt 1 tsp Ginger Garlic […]

Yakhni Pulao By Zubaida Tariq

Ingredients: Chicken 1 Kg Onions (finely chopped) 3 Green Chilies 3 Green Cardamoms 5-6 Oil 1 cup Yogurt ½ cup […]

Spicy Chicken Rolls By Zubaida Tariq

Ingredients: Roll Wraps 1 dozen Chicken Fillet 2 Cabbage (chopped) 1 small flower Carrots (grated) 2 Soya Sauce 1 tbsp […]

Afghani Pulao by Shireen Anwar

Ingredients: Chicken (8 piece) 1 kg Sella Rice ½ kg Almonds (blanched) 20 Cashews 10 Pistachios (blanched) 10 whole Raisin […]

Achari Chicken by Gulzar Hussain

Ingredients: Chicken 700 g Garlic Paste 2 tbsp Onions 2 Turmeric Paste 1 tbsp Yogurt 250 g Fennel Seeds 1 […]