Main-Course

Masala Murgh Sabzi

Ingredients: Chicken (boneless)         ½ kg Crushed red chili              1 tsp Turmeric                              ½ tsp Salt                                         ½ tsp Cumin            

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Rajma Pulao

Ingredients: Rajma (boiled)                  2 cup Ginger garlic paste           1 tbsp Mix all spice                        1 tbsp Onion                                    1 Red chili powder            

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Green Mutton Handi

Ingredients: Mutton                                                ½ kg Yogurt                                                   1 cup Oil                                  

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Behari Murgh Karahi

Ingredients: Chicken                                                ½ kg Yogurt                                   250 gram Sesame seeds                   1 tbsp Peanuts                

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Steam Kabab Gravy

Ingredients: Mince                                                   ½ kg Spring onion                                       250 gram Green chilies                                

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