Main-Course

Galawati pasanday

Ingredients: Beef pasanday ½ kg Ginger garlic 1 tbsp heaped Brown onion crushed 2 tbsp crushed Allspice 1 tsp leveled […]

Read More »

Jangli karahi

Ingredients: Mutton chops ½ kg Batair 4 Chicken ½ kg 8 pieces Boiled eggs 4 Prawns 250 gm cleaned Oil […]

Read More »

Highway karhai

Ingredients: Mutton ½ kg boiled Ginger garlic 1 tbsp Crushed red pepper 1 tsp Chili powder 1 tsp Tomatoes 4 […]

Read More »

Lahori katlama

Ingredients:   Flour 2 cups heaped Oil ¼ cup Salt 1 tsp Water to make dough Ingredients for paste to […]

Read More »

Chicken 65

Ingredients: Boneless chicken ½ kg cubes Yogurt 2 tbsp Soya sauce 1 tbsp Corn flour 2 tbsp heaped Flour 2 […]

Read More »