side-dishes

Kaleji Masaley Wali

Ingredients: Mutton liver                    ½ kg Onion                                1 medium Oil                                      ¼ cup Turmeric                          1 tsp Chi

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Til Wali Murghi

Ingredients: Chicken                             ½ kg Ginger garlic paste        1 tbsp Soya sauce                       2 tbsp Chinese salt                     1 tsp Hung curd                       

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Dry Beef Pepper

Ingredients: Beef undercut                 ½ kg Big green chilies             3 – 4 Spring onion                   1 Garlic                                 4 cloves Capsicum                       

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Tandori Aaloo Recipe

Ingredients: Potatoes boiled                   ½ kg Ginger garlic paste              1 tbsp Green chilies                        3 Coriander leaves                  ¼ bunch Thick yogurt                     

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