Chaat Recipe | Food Diaries | Zarnak Sidhwa | Desi Food

Chaat Recipe | Food Diaries
Chaat Recipe | Food Diaries

We never knew Chaat could taste so good until we found this amazing recipe. Try it out this Ramzan!

Watch this Masala TV video to learn how to make Chaat , Chocolate cupcakes and Milkshake Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 12 April 2021.









  • Boiled baby potatoes 4-6
  • Oil 3 tbsp
  • Chili powder 1 tsp
  • Coriander-cumin seeds powder 2 tbsp
  • Turmeric powder 1/4 tsp
  • Dried mango powder 2 tsp
  • Gram flour 2 tsp
  • Salt to taste
  • Chopped coriander 2 tbsp

Chaat ingredients:

  • curd 1/2 cup
  • Garlic chutney 2 tsp
  • Green chutney 4 tsp
  • Tamarind jaggery chutney 2 tbsp
  • Cumin powder 2 pinches
  • Chilli powder 2 pinches
  • Fried gram lentils 4 tsp
  • Sev 4 tbsp
  • Chopped coriander to garnish


Combine 2 tbsp oil, chilli powder, coriander-cumin seeds powder, turmeric powder, dry mango powder, gramflour, salt and coriander in a bowl and mix well. Add the potatoes, mix well and set aside to marinade for few minutes. Heat the remaining 1 tbsp oil, add the marinated potatoes, cook for 3 to 4 minutes stirring occasionally. To serve, place few tbsp of the potatoes in a plate and top with curd, garlic chutney, green chutney, tamarind jaggery chutney, sprinkle a pinch of cumin powder and chili powder, gram lentils and sev.serve immediately garnished with coriander.


  • Flour 1 cup
  • Caster sugar 1 cup
  • Cocoa powder 1/2 cup
  • Baking powder 1 tsp
  • Baking soda 1/2 tsp
  • Salt 1/2 tsp
  • Egg 1
  • Buttermilk 1/2 cup
  • Oil 1/2 cup
  • Vanilla essence 1 tsp
  • Hot water 1/2 cup

Chocolate butter cream frosting

  • Butter ½ cup
  • Icing sugar 1-½ cups
  • Vanilla essence 1 tsp
  • Cocoa powder 1 tbsp
  • Melted chocolate 2 tbsp


Mix the flour, sugar, cocoa powder, baking powder, baking soda and salt together. Combine the egg, buttermilk, oil and vanilla in another bowl. Add the wet ingredients to the dry ingredients and mix until combined. Add the hot water to the batter and mix again, until combined. Batter will be thin. Fill cupcake liners only 1/2 full, then bake at 180 degrees c for 18-21 minutes, until the tops bounce back when you touch them with a finger or a toothpick comes out with only a few moist crumbs attached. Cool completely before frosting. For the frosting, beat butter add in icing sugar, vanilla essence, melted chocolate and cocoa and chill. Pipe over cooled cupcakes.


  • Red syrup 2 tbsp
  • Ice cubes as required
  • Vanilla ice-cream 2 scoop
  • Milk 2 cups

Blend all ingredients well in a blender and serve immediately.

Chaat Recipe in Urdu and English

At Masala TV you can check complete Chaat Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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