Chana Pulao Recipe | Dawat | Abida Baloch | Desi Food

Chana Pulao Recipe | Dawat
Chana Pulao Recipe | Dawat

Chana Pulao is a forever favorite dish that is easy to prepare and everyone at the dinner table enjoys it together. Have it with some shami kababs and raita to make the most of it!

Watch this Masala TV video to learn how to make Chana Pulao and Fish Steak Recipes. This show of Dawat with Chef Abida Baloch aired on 1 April 2021.






  • Rice, soaked 2 cups
  • Chickpeas 2 tins
  • Medium onion, sliced 1
  • Cumin seeds 1 tbsp
  • Salt to taste
  • Whole cloves 6
  • Whole black cardamoms 2
  • Green cardamoms 2
  • Cinnamon Stick 1 piece
  • Oil as required
  • Water as required
  • Crushed fennel 1tsp
  • Crushed coriander 1tsp
  • Green chilies 6
  • Yogurt 1/2 cup
  • Nutmeg mace 1tsp



In a deep pot, heat the oil and add the sliced onions and Garam masala Fry till the onions become golden .Add a splash of water and all the spices along with yogurt Continue to cook this until the onions soften and the water reduced to about half Add the rice, chickpeas and 3 cups of water. Cook the rice and chickpeas on high heat, Once the water has dried out, heat down to the lowest setting, add nutmeg mace and steam for 10-15 minutes. Then fluff up before serving warm!


  • Fish steaks ½ kg
  • Butter 2 tbsp
  • Lemon juice 2 tsp
  • Salt to taste
  • Black pepper as required
  • Crushed garlic 1tbsp
  • Vegetables 1 cup for serving


Put all ingredients on fish and keep it in freezer for some time. Then take out and grill it then serve with vegetables.

Chana Pulao Recipe in Urdu and English

At Masala TV you can check complete Chana Pulao Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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