Chanay ki Daal ka Halwa Recipe

Preparation time
15 mins

Cook Time
25 mins

Serves
4 persons

Ingredients

  • Gram Lentil ½ kg
  • Milk 1 liter
  • Sugar ½ kg
  • Small Cardamom 6
  • Khoya 250 grams
  • Finely Chopped Almonds 50 grams
  • Finely Chopped Pistachio 50 grams
  • Ghee 250 grams
  • Kewra 1 tsp
  • Yellow Food Color ½ tsp

Methods

  1. First of all soak ½ kg gram lentil in water.
  2. In a saucepan add 1 liter milk, ½ kg gram lentil along with ½ tsp yellow food color. Boil.
  3. Cook until tender and turn off the flame.
  4. Grind smoothly.
  5. In a frying pan add 250 grams ghee, grinded gram lentil along with ½ kg sugar. Cook and sauté.
  6. Cook until the oil comes on top then add 250 grams khoya, 50 grams finely chopped almonds, 50 grams finely chopped pistachio along with 1 tsp kewra. Cover and cook.
  7. Turn off the flame now.
  8. Delicious Chanay ki Daal ka Halwa is ready to serve.


Chanay ki Daal ka Halwa Recipe in Urdu and English

At Masala TV you can check complete Chanay ki Daal ka Halwa Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

Top relevant recipes of Chanay ki Daal ka Halwa Recipe in Urdu

Your email address will not be published. Required fields are marked *