CHANNAY KI DAAL KA HALWA Recipe
Check out the CHANNAY KI DAAL KA HALWA Recipe in Urdu. Learn how to make best CHANNAY KI DAAL KA HALWA Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check CHANNAY KI DAAL KA HALWA Recipe, ingredients and complete Method.
CHANNAY KI DAAL KA HALWA
Gram Lentil (soaked for 6 hours) ½ kg
Sugar ½ kg
Ghee 1- ½ cup
Milk 1 kg
Crushed Cardamom 4
Crushed Green Cardamom 1tsp
Khoya ½ cup
Peeled and slices almonds 3 tbsp
Pistachios 3 tbsp
Yellow food color 1 pinch
Silver Paper As required
Boil ½ kg soaked Gram Lentil in 1 kg milk until it is soft and milk has evaporated.
Now cool it and grind it.
Heat ½ cup ghee and add 4 crushed green cardamom and fold grinded gram lentil. Now fry it properly for 30 minutes until it turns light brown.
Now add ½ kg sugar and continue cooking.
When the consistency is thinner, then fry it properly until the oil separates.
Now add ½ cup Khoya and fry it for 10 to 15 minutes more and take it out in the platter.
Now sprinkle 3 tbsp peeled and sliced almonds and 3 tbsp pistachios. Garnish with silver paper and cut into squares.
CHANNAY KI DAAL KA HALWA Recipe in Urdu and English
At Masala TV you can check complete CHANNAY KI DAAL KA HALWA Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.