Chapli Kabab French Toast Recipe | Mehboob’s Kitchen | Mehboob Khan |Fusion Food
Check out the Chapli Kabab French Toast Recipe in Urdu. Learn how to make best Chapli Kabab French Toast Recipe , cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chapli Kabab French Toast Recipe , ingredients and complete Method.
Have the yummiest breakfast using this Chapli Kabab French Toast Recipe at home. We never knew the combination of these two could taste so good. Experience a different taste this time.
Watch this Masala TV video to learn how to make Chapli Kabab French Toast ,Hot and sour soup and Parsi Machhli Masala Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 3 February 2020.
Ingredients:
- Chapli kabab (beef) 1 packet
- Toast bread slices 8
- Milk 750 ml
- Salt 1 tsp
- Black pepper 1 tsp
- Cheddar cheese slices 8
- Butter ½ cup
- Cream 1 cup
- Eggs 4
- Oil ¼ cup
Method:
In a bowl add milk, cream, eggs, salt and black pepper. Mix well and set aside. Then heat oil in a pan and fry the chapli kababs on both sides for about 5-6 minutes. Set aside. Now dip a bread slice in the milk mixture and place cheese slice. Then place chapli kabab and again cheese slice. Dip another bread slice in the mixture and place it on the sandwich. Now heat a little oil in a pan and fry the sandwich on a medium heat on both sides for about 5-6 minutes. Remove and serve hot.
Ingredients:
- Chicken boneless (thick strips) 1cup
- Cabbage (graded) 2cup
- Carrot 2cup
- Mushroom (sliced) 1cup
- Soy sauce 4tbsp
- Chicken yeast 2liter
- Black pepper 1-1/2tsp
- Cornflower 6tbsp
- Egg white 6
- Chili sauce 1 cup
- Water 1liter
- Lemon juice 4tbsp
Method:
In a bowl add water, chicken yeast, black pepper, chili sauce and salt and cook till it gets a boil. Now in it add chicken and cook till 2 mins and add corn flour in 1 cup of water and cook for some more mins. Now add egg whites, lemon juice, soy sauce and vegetables to mix and serve it hot.
Ingredients:
- Fish (sliced) ½ kg
- Onion (chopped) 1 large
- Ginger 1 tbsp
- Garlic 1 tbsp
- Vinegar 4 tbsp
- Turmeric powder 1 tsp
- Red chili powder 1 tbsp
- Green chili paste 2 tbsp
- Mustard paste 2 tbsp
- Cumin 1 tbsp
- Oil ½ cup
- Fenugreek seeds ¼ tsp
- Coconut milk 1 tin
- Lemon juice 2 tbsp
- Salt 1 tsp
- Bay leaf few
Method:
In a bowl add fish, ginger, garlic, salt, turmeric powder, vinegar and chili powder. Mix well and marinate for about 2 hours. Then heat a little oil in a pan and fry the fish on both sides for 12-15 minutes. Set aside. Now in sauce pan add the remaining oil add onion and fry till golden. Then add mustard paste, coconut milk, bay leaf, salt, cumin, fenugreek leaves and lemon juice. Bring it to a boil and cook until it gets thick. In the end pour on the fish and serve hot.
Chapli Kabab French Toast Recipe in Urdu and English
At Masala TV you can check complete Chapli Kabab French Toast Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.
