Chapli Kabab Recipe | Food Diaries | Zarnak Sidhwa | Desi Food

Chapli Kabab Recipe | Food Diaries
Chapli Kabab Recipe | Food Diaries

Pair these Chapli Kababs with Raita and Naan. Enjoy the perfect appetizing experience at home.

Watch this Masala TV video to learn how to make Chapli Kabab and Cookies n cream Bread Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 17 April 2020.





  • Frozen chapli kabab 4-5 pieces/300 gm
  • Oil 2 tsp


Brush the fryer pan with oil and place the frozen chaplikabab in the fryer pan without overlapping. Select the menu by pressing healthy fry button and turn the knob till H6 displayed. Press CONFIRM/ +30S/START button. Wait for the buzzer sound to preheat the oven. Put the fryer pan on the tripod stand and place the chpali kabab into the oven. Again press CONFIRM/+30S/START button. After 10 minutes press the stop button, take out the pan, brush the remaining oil and flip the chapli kabab, then press the CONFIRM/ +30S/START button again to start cooking. After the sound of beep take out the chaplikabab. Serve hot with green sauce.


  • Flour 2 cups
  • Baking powder 2 tsp
  • Salt ¼ tsp
  • Unsalted butter 8 oz
  • Cups sugar 1 1/3 cups
  • Eggs 2
  • Vanilla essence 1 tsp
  • Milk ½ cup
  • Dark chocolate cookies, quartered 15

Method :
Mix the flour, baking powder and salt. Beat butter add sugar, the eggs and vanilla and mix well. Gradually mix in the flour mixture to the batter. Mix the milk into the batter. Add 3/4 of the dark chocolate cookies to the batter and stir. Pour the batter into a greased and lined loaf pan. Sprinkle remaining cookies on top of batter. Cover the loaf pan with aluminum foil and bake at 180 degrees C for 30 minutes. Uncover and bake for an additional 30 minutes. Let cool before removing from loaf pan.

Chapli Kabab Recipe in Urdu and English

At Masala TV you can check complete Chapli Kabab Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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