Chargha with Pulao Recipe | Dawat | Abida Baloch | Desi Food

Chargha with Pulao Recipe | Dawat
Chargha with Pulao Recipe | Dawat

Chargha with Pulao is the perfect combination of rice and chicken with adequate amount of spices. This dish is very easy to make thanks to this recipe so do give it a try at home.

Watch this Masala TV video to learn how to make Chargha with Pulao and Crispy Vermicelli Dessert Recipes. This show of Dawat with Chef Abida Baloch aired on 13 May 2021.








  • Chicken with bone 1 kg
  • Red chili powder 1 ½ tsp
  • Cumin powder 2 tsp
  • Coriander powder 2 tsp
  • Turmeric ½ tsp
  • Salt to taste
  • Flour 1 cup
  • Rice soaked 1 cup
  • Ginger garlic paste 3 tbsp
  • Onion 1 sliced
  • Star anise 2
  • Cardamom 3
  • Chicken stock 500 ml
  • Cumin 1 tsp
  • Peas ½ cup
  • Oil as required

1. Make cuts on the chicken and apply red chilli powder, ginger garlic paste
2 tbs, cumin powder, turmeric powder, coriander powder and salt
to taste. Marinate for an hour if not possible give it 5 minutes atleast
2. Now now steam in a steamer for 8 minutes and once done coat with
flour and dust access off and fry in oil for 4 minutes and dish out
and set aside for a bit
3. Now for the rice, sauté onion sliced in 1 tbs of oil for 2 minutes
until light brown, now add the ingredients to a cooking pot and
chicken stock, bring top boil and add soaked rice, star anise, peas,
cardamom. Boil until the stock evaporates and serve with the chargha


  • Milk 1 liter
  • Barfi 300 gm
  • Sugar 3 tbsp
  • Pistachio chopped 2 tbsp
  • Almond chopped 2 tbsp
  • Rose water 1 tbsp
  • Clarified butter 2 tbsp
  • Vermicelli 1 packet

Take a pot boil milk than add barfi and dissolve it nicely
Now add sugar, pistachios, almond and rose water stir for 20 min continuously.
Put the mixture in refrigerator until it gets cool
Take pan add ghee and then add vermicelli and cook it for 2 to 3 min. Keep it as side
Take tray put butter paper to it and spread vermicelli to make them dry
Now add mixture into small glasses and put vermicelli in it and serve them

Chargha with Pulao Recipe in Urdu and English

At Masala TV you can check complete Chargha with Pulao Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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