Chatkhara Chutney Recipe

Preparation time
15 mins

Cook Time
10 mins

4 persons


  • Dried apricot                      125 gram
  • Plum                                      125 gram
  • Whole red chilies             6
  • Curry leaves                       4
  • Salt                                         ½ tsp
  • Cumin                                   1 tsp
  • Crushed red chili              ½ tsp
  • Vinegar                                                2 tbsp
  • Garlic                                     1 tbsp
  • Oil                                           2 tbsp
  • Water                                   2 cups


  1. Soak apricot and plum in 2 cups water for overnight.
  2. Now remove apricot seeds.
  3. Now heat oil and fry garlic, curry leaves and whole red chili in it.
  4. Then add plum, apricot, crushed red chili, salt, vinegar and cumin and cook on medium flame.
  5. When they get tender then mix them well.
  6. Now heat oil and fry chicken samosa then serve with chatkhara chatney .

Chatkhara Chutney Recipe in Urdu and English

At Masala TV you can check complete Chatkhara Chutney Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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