Chatpata Maghaz Masala Recipe | Zubaida Tariq

Chatpata Maghaz Masala
Chatpata Maghaz Masala

Beef Brain 1
Lemons 3
Chopped Onions 3
Chopped Green Chilies 4
Oil 1 cup
Yogurt ½ cup
Chopped Green Coriander ½ bunch
All Spice Powder 1 tsp
Ginger Garlic Paste 1 tbsp
Red Chili Powder 1 tbsp
Chopped Ginger 2 tbsp
Coriander Powder 2 tbsp
Salt to taste
To Boil the Brain:
Garlic 2 cloves
Black Peppercorns 4
• Take the brain the pan, and add in water garlic cloves and 4 black peppercorns. Boil it. And cut it into pieces.
• Take a pan and add in 1 cup oil and fry chopped onion till golden brown.
• In the half onion, add in 1 tbap ginger garlic paste, yogurt, 2 tbsp coriander powder, red chilies, turmeric and 1 tsp All spice powder. Add it in the brain.
• Add in some salt. The add in chopped Green coriander and fried onion. Serve hot.


Chatpata Maghaz Masala Recipe in Urdu and English

At Masala TV you can check complete Chatpata Maghaz Masala Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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