Masala TV recipe of Chazaan by Shireen Anwar from Masala Mornings. This mouth-watering “Main Course” recipe for Chazaan can be prepared in 30 minutes and serves 2-4 people.
Glass vermicelli 1 packet
Onion 1 large blended
Boneless chicken tiny cubes 1 kg
Green chilies 8
Coriander leaves half bunch
Mint leaves ¼ bunch
Ginger garlic paste 1 tsp
Coconut milk powder 1 cup heaped
Oil 1 cup
Chili powder 1 tbsp
Chana daal boiled 1 cup
Gram flour 3 tbsp
Spring onion finely chopped 1 cup heaped
Fresh coconut ½ cup grated
Soak noodles for 30 minutes, heat 1 cup oil add blended onion with ginger garlic paste, fry well add grinded green chilies, coriander and mint chatni, fry well add boneless chicken cubes with salt and chili powder, add 1 cup water cover and leave it till chicken tender, add in 1 cup boiled chana ki daal mix coconut milk with gram flour and 3 cups of water, add to the chicken mixture, stirring well when mixture boiling add soaked noodles add 1 cup thick coconut milk, cook for 10 minutes, serve with boiled eggs, spring onion chopped, fried garlic, lemon, chopped green chilies, fried onion and ginger julienne.
Chazaan Recipe in Urdu and English
At Masala TV you can check complete Chazaan Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.