Cheese Pakoray Recipe | Zubaida Tariq

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Cottage Cheese 1 packet
  • Chickpea Flour 1 cup
  • Egg 1
  • Chicken Cube 1
  • Red Pepper (julienned) 4
  • Green Chilies (crushed) 6
  • Coriander Leaves 1 bunch
  • Soda Bi Carbonate a pinch
  • Yogurt 1 tsp
  • Cumin Seeds 1 tsp
  • Oil as required
  • Salt to taste

Methods

  1. Mix together 1 cup chickpea flour, 1 egg, 1 tsp yogurt, a pinch of soda bi carb, 1 bunch chopped coriander leaves, 6 finely crushed green chilies, 1 chicken cube and salt. Add in luke warm water and mix well.
  2. Now add 1 packet grated cottage cheese.
  3. Heat oil in a wok and make pakoras from the ready mixture.
  4. When the pakoras turn golden brown, remove them on a tissue paper so that it absorbs the excess oil.
 


Cheese Pakoray Recipe in Urdu and English

At Masala TV you can check complete Cheese Pakoray Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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