Cheese Toast Recipe

Ingredients

• Grated Cheddar Cheese 1/2 cup
• Brown Bread Slices 10-12
• Milk 1/2 cup
• Brown Bread Slices 6
• Mustard Powder 1/2 teaspoon
• Olive Oil as required
• Black Pepper Powder 1/2 teaspoon
• Butter 1 teaspoon
• Tomatoes Sliced 2
• Capsicum Sliced 1
• Finely Chopped Green Chilies 2

Methods

1. Heat ½ cup milk in a pan
2. Add cheese and cook.
3. Cut 4 bread slices into triangles and place them on a baking tray
4. Drizzle a little olive oil and toast in the preheated oven.
5. Tear remaining bread slices, chopperize to make fresh breadcrumbs.
6. Add mustard powder, black pepper powder and butter to the milk-cheese mixture and mix well.
7. When cheese melts, add breadcrumbs and mix.
8. Remove bread triangles from the oven.
9. Place a capsicum piece and a tomato slice on each triangle.
10. Spread cheese sauce generously over the vegetables
11. Sprinkle green chillies on top and toast in the oven till cheese bubbles and turns a light golden. Serve hot.