Chefs

Beijing Chicken by Zarnak Sidhwa

Ingredients: Boneless chicken (cubes) ½ kg Egg half Salt to taste Corn flour 1 ½ tbsp Oil 1 tbsp Oil […]

Choco Ice Cream Cake by Zarnak Sidhwa

Ingredients: Chocolate cake, cut in half 9 inches Milk ¼ cup Vanilla ice cream 2 liters Chocolate ice cream 2 […]

Chocolate Cake by Zarnak Sidhwa

Dry Ingredients: Flour 1 cup Caster sugar 1 cup Cocoa powder ½ cup Baking powder 1 tsp Baking soda 1 […]

Lahori Tawa Fish by Zarnak Sidhwa

Ingredients: Fish fillet ½ kg Salt to taste Ginger-garlic paste 3 tbsp Ginger, finely chopped 1 tbsp Garlic, finely chopped […]

Tawa Qeema by Zarnak Sidhwa

Ingredients: Garlic, chopped 1 tbsp Ginger, chopped 1 tbsp Desi ghee ¼ cup Green chilies 3 Red chili, crushed 2 […]

Chicken Jalfrezi by Zarnak Sidhwa

Ingredients: Chicken, cut into strips ½ kg Oil 2 tbsp Onion, sliced 2 large Capsicum, cut into strips 2 Garlic […]

Amrat sari fried fish by Shireen Anwar

Ingredients: Boneless fish fillet 500 gm cut into fingers Salt 1 tsp Lemon juice 1 tbsp Crushed red pepper 1 […]