Chefs

Bestic a la mexicana

Bestic a la mexicana: Ingredients: 400 grm beef ( cut into strips)1 tsp salt1/2 tsp black pepper crushed4 tbsp oil4 […]

M’sakhan chicken roast

M’sakhan chicken roast Ingredients: 500 grm chicken, quartered 1/2 tsp black pepper1/4 cup oil, plus more for greasing1.1/2 tbsp ground […]

Chutney sandwich

Chutney sandwich: Ingredients: 1 cup green coriander1/2 cup mint leaves4-5 green chillies1/2 tsp cumin seed1 clove garlic1 tsp salt2 tbsp […]

Ras Malai

Ingredients: 1 cup paneer ( 200 grm) 1 egg yolk 1/4 tsp baking soda 2 tsp corn flour 1 tsp […]

Corn Rice

Corn rice: Ingredients: 2 cup Basmatic Rice( soaked) 1 cup Corn (boiled) 1/4 cup capsicum (diced) 1 medium Onion chopped […]

Shahi Murgh Handi

Ingredients: 500 grm chicken boti with bones 1 cup onion sliced 1 medium tomato chopped 2 tsp garlic crushed 1 […]

Roti masala

Roti masala: Ingredients: 1 medium chapati (left over) (cut into strips) 2-3 tbsp oil 2 eggs 1 small onion chopped […]

Garlic noodles by Tahir Chaudhary

Garlic noodles: Ingredients: 4 cup noodles boiled 1 small onion sliced 1/4 cup capsicum diced 1 carrot diced 2 chopped […]

Jujeh kebab by Tahir Chaudhary

Jujeh kebab: INGREDIENTS: 500 grm chicken( thigh pcs) 4 tbsp plain yogurt 2-3 tbsp lemon juice 3 tbsp. olive oil/ […]

Basin ki khasta Roti

Basin ki khasta Roti: Ingredients: 1 cup flour1/2 cup basin1 medium potato ( boiled and mashed)1/4 cup onion fine chopped1/4 […]