Chefs

Beef Club Sandwich Recipe by Gulzar Hussain

Ingredients: Whole Beef Piece ½ kg Chili Garlic Sauce 5-6 tbsp Bread Slices (Big) 14-15 Tomatoes 2-3 Lettuce Leaves for […]

Beef Nuggets Recipe by Gulzar Hussain

Ingredients: Beef Mince 300 grams Corn Flour ½ cup Bread Crumbs 1 cup Crushed Black Pepper ½ tsp White Pepper […]

Chops Masala by Zubaida Tariq

Ingredients: Chops ½ kg Yogurt 1 cup Oil 1 cup Chopped Green Coriander 1 bunch Lemons 3 Chopped Green Coriander […]

Hara Masala Chicken by Zubaida Tariq

Ingredients: Chicken 1 ½ kg Green Chilies 8 Green Coriander 2 bunches Chopped Onions 2 Ginger Garlic Paste 1 tbsp […]

Nargisi Koftay by Zubaida Tariq

Ingredients: Eggs 8 Beef / Mutton Mince 1 kg Onions 2 Almonds 6 Black Peppercorns 8 Small Cardamom 8 Salt […]

Bombay biryani by Shireen Anwar

Ingredients: Rice ½ kg Oil ¾ cup Brown onion 1 cup Mutton 750 gm Yogurt 1 cup Ginger garlic 2 […]

Nuggets with Dip Recipe by Zarnak Sidhwa

Ingredients: Boneless chicken breasts 2 Salt to taste Lemon juice 2 tsp Fresh parsley 2 tsp Thyme 1 tsp Egg […]

Gujrati Daal by Zarnak Sidhwa

Ingredients: Tooer daal 1/2 cup Raw Peanuts ¼ cup Chopped tomato 1 Jaggery 2 tbsp Green chillies (slit) 2 Finely […]

Spicy Fish Cubes by Zarnak Sidhwa

Ingredients: Boneless fish (cut into 1-½ inch cubes) ½ kg Malt or plain vinegar 1/2 cup Gram flour 1 cup […]

Teriyaki Chicken Recipe by Zarnak Sidhwa

Ingredients: Soya sauce 1/2 cup Packed dark brown sugar 2 tbsp Chopped garlic 1 clove Fresh ginger (peeled and chopped) […]