Chefs

Karahi Qeema by Shireen Anwar

Ingredients: Coarsely cut mince ½ kg Onion 1 large sliced Ginger garlic 1 tbsp heaped Chili powder 1 tbsp White […]

Karahi Maghaz by Shireen Anwar

Ingredients: Mutton brain 4 Onion 1 ½ cup chopped Tomatoes 3 chopped Yoghurt ½ cups Salt 1 tsp Ginger garlic […]

Crispy Fried Chicken Recipe by Gulzar Hussain

Ingredients: Chicken (With skin) 1 Eggs 4 Oil for frying   For Marination: White Vinegar 1 cup Red Chili Powder […]

Chanay Ki Daal Aur Palak by Gulzar

Ingredients: Boiled Bengal Gram 300 grams Spinach ½ kg Tomatoes 4 Green Chilies 6-8 Crushed Red Chilies 1 tbsp All […]

Kachey Qeemay kay Kabab

Ingredients: Finely Chopped Beef Mince ½ kg Fat 50 grams Yogurt 250 grams All Spice Powder ` 1 tsp Cumin […]

Mixed Subzi by Gulzar Hussain

Ingredients: Finely Chopped Onion 1 Finely Chopped Garlic 3-4 Tomatoes 2-3 Boiled Cauliflower ½ cup Boiled Carrot ½ cup Boiled […]

Fried Chops by Gulzar Hussain

Ingredients: Mutton Chops ½ kg Ginger Garlic Paste 1 tbsp Crushed Black Pepper 1 tsp Oyster Sauce 2 tbsp Papaya […]

Crunchy Burger by Gulzar Hussain

Ingredients: Chicken Breast 1 Eggs 2-3 Buns 3-4 White Flour ½ cup Rice Flour 1 cup Corn Flour 1 cup […]

Peshawari Yakhni Recipe by Gulzar

Ingredients: Chickens feets 1 kg Chicken ½ kg Garlic 4-5 Onion 1 Whole Turmeric 50 grams Garlic Paste 1 tbsp […]

Sausage and Tomato Pasta by Zarnak Sidhwa

Ingredients: Dry fettuccine 1 pound Olive oil 3 tbsp Sliced onion 1 Garlic 2-3 cloves Sausages 4 Quartered tomatoes 2 […]