Chefs

Strawberry White Choc Trifle

Ingredients: Pound Cake Strawberry sauce 1-1/2 cups Sliced strawberries 1 cup Lemon curd 1-1/2 cups Cream 1-1/2 cups Caster sugar […]

Cold Pasta Salad by Zarnak Sidhwa

Ingredients: 2 cups pasta 1 cucumber, chopped 1 small onion, finely chopped 2 tomatoes, quartered 1/4 cup pitted black olives, […]

Sindhi Biryani Recipe by Zarnak Sidhwa

Ingredients: Soaked rice 1-1/2 cups Chicken ½ kg Chicken mince 1/4 cup Salt to taste Turmeric powder 1 tsp Red […]

Coffee Meringues by Zarnak Sidhwa

Ingredients: Egg whites 2 Cream of tartar 1/2 tsp Caster sugar 1/3 cup Icing sugar 1/3 cup Coffee granules 1 […]

Mawa Kulfi by Zarnak Sidhwa

Ingredients: Khoya, mawa or milk powder 1 /2 cup Condensed milk 1 can 400 gm Evaporated milk 1 can (16 […]

Tiramisu Toffee Dessert by Zarnak Sidhwa

Ingredients: Sliced cake 1 pound Strong coffee 3/4 cup Caster sugar 1 cup Chocolate syrup 1/2 cup Cream cheese 8 […]

Kerala Chicken Roast by Zarnak Sidhwa

Ingredients: Chicken 1 kg   For the Marination: Turmeric powder 1/4 tsp Chilli powder 1/4 tsp Coriander powder 1/4 tsp […]

Chicken Cholay by Zarnak Sidhwa

Ingredients: Chicken 1 kg Boiled white chickpeas ½ kg Chopped onions 3-4 Black peppercorns 4-5 Cinnamon 1 Black cardamom 1 […]

Bohri Chicken Biryani by Zarnak Sidhwa

Ingredients: Rice 1/2 kg Chicken 1/2 kg Whole garam masala for boiling rice 1 tbsp   To Grind: Green chilies […]

Nutella Coconut Bars

Ingredients: Butter (room temperature) 1/4 pound Icing sugar 2 tbsp Flour 1 cup Nutella 1/2 cup Eggs 2 Light brown […]