Chefs

Garlic Fish by Zarnak Sidhwa

Ingredients: Fish fillets ½ kg Garlic 30 cloves Broken green chillies 2 Lemon juice of 1 lemon Crushed black peppercorns […]

Creamy Coffee Cake by Zarnak Sidhwa

Ingredients: Eggs 3 Sugar ½ cup Flour ½ cup Vanilla essence 1-½ tsp Instant coffee 1 tbsp Coffee cream ingredients: […]

Mini Fish Burgers by Zarnak Sidhwa

Ingredients: Fish (minced) 400 grams Boiled and mashed potatoes 2 large Chopped mixed herbs 4 tbsp Chopped pickled gherkins 2 […]

Maharaja Chicken by Zarnak Sidhwa

Ingredients: Chicken whole 1 Egg (boiled) 4 Saffron 1 tsp Yoghurt ½ kg Browned onion 1 cup Turmeric powder 1 […]

Tiramisu Cheesecake by Zarnak Sidhwa

Ingredients: Ladyfingers or sponge fingers 10-12 Melted butter 4 tbsp Coffee 4 tbsp Cream cheese 24 oz Hung curd 8 […]

Harira Chicken by Zarnak Sidhwa

Ingredients: Chicken 1 kg Oil 5-6 tbsp Cinnamon 2-inch stick Black peppercorns 10-12 Cumin seeds 1 tsp Finely chopped ginger […]

Lemon Drizzle Cake by Zarnak Sidhwa

Ingredients: Butter (softened) 8 oz Caster sugar 8 oz Flour 10 oz Baking powder 2 tsp Eggs 4 Milk 4 […]

Sachertorte by Zarnak Sidhwa

Ingredients:   For The Cake: Plain chocolate 5oz Unsalted butter (softened) 5 oz Caster sugar 4 oz Vanilla essence ½ […]

Jalfrezi by Zarnak Sidhwa

Ingredients: Chicken (cut into strips) ½ kg Oil 2 tbsp Sliced onion 2 large Capsicum (cut into strips) 2 medium […]

Koyla Kabab Recipe by Rida Aftab

Ingredients: Mince ½ kg Egg 1 Fried Onion 4 Garam Masala Powder 1 tsp Raw Papaya 1 tsp Yogurt 1 […]