Chefs

Chicken and Vegetable Stir-Fry By Zubaida Tariq

Ingredients: 440g skinless, boneless chicken breast – cut into bite-size pieces 1/2 cup (125ml) oyster sauce 2 tablespoons soy sauce […]

Cheese and Chicken Pulao By Zubaida Tariq

Ingredients: Rice 2 cups Cottage Cheese 2 packet Chicken (12 pieces) 1 ½ kg Oil 1 cup Onions (finely chopped) […]

Beef Ginger Masala By Zubaida Tariq

Ingredients: Beef Mince ½ kg Red chili flakes 1 tbsp Roasted and crushed cumin 1 tsp Chopped Green chilies 4 […]

Anday Kay Cutlets By Zubaida Tariq

Ingredients: Boiled eggs 6 Potatoes 3 Bread crumbs 2 cups Chaat Masala 1 tsp Crushed black pepper ½ tbsp Chopped […]

Aloo Bukharay ki Chutney By Zubaida Tariq

Ingredients: Dried Plums 2 packets Tamarind Paste 1 cup Boiled Almonds 10 Nigella Seeds 1 tsp Red Chilies 10 Chopped […]

Kung Pao Prawns by Shireen Anwar

Ingredients: Clean prawns ½ kg Salt ½ tsp + ½ tsp White pepper ½ + ¼ tsp Egg white 1 […]

Chicken Chowmein Recipe by Shireen Anwar

Ingredients: Chicken Breast (thinly sliced) 1 Salt 1 tsp + ½ tsp White pepper half + half tsp Corn flour […]

Sizzling Beef by Shireen Anwar

Ingredients: Undercut Beef (sliced) ½ kg Chili sauce 2 tbsp Hoi son Sauce 1 tbsp White pepper ½ tsp Salt […]

Chicken Szechwan Recipe by Shireen Anwar

Ingredients: Boneless chicken Strips ½ kg White pepper ½+ ½ tsp Salt ½ + ½ tsp Egg white 1 Corn […]

Rice Flaked Cutlets by Shireen Anwar

Ingredients: Mince ½ kg Eggs (separated) 2 Salt 1 tsp Ginger Garlic Paste 1 tsp Black Pepper 1 tsp Mustard […]