Shireen Anwar

Check out all the popular and latest recipes of Shireen Anwar only at Masala TV. Shireen Anwar is one of the most renowned cooking experts of Pakistan. At Masala TV you can find all the Shireen Anwar recipes in Urdu and English and all Pakistani Food recipes with all Pakistani chefs.

Latest Recipes Of Shireen Anwar

Creme Brulee French Toast & Smoked Chicken | Masala Morning | Shireen Anwar | 3 July 2023

Galawati Tikiya & Dumpukht Kofta | Masala Morning | Shireen Anwar | 28th June 2023

Zaiqay Ghar Ghar Kay Season 02 (Lahore) | Red Chicken Stew Recipe | Episode 8 | MasalaTv

Swiss Roll Ice Cream Cake & Butter Scotch Cake | Masala Mornings | Shireen Anwar | 27 Jun

Mutton Nalli Nihari & Handi Kabab Masala | Masala Morning | Shireen Anwar | 26 June

Shan E Delhi Tikka Rice & Peach Jam | Masala Morning | Shireen Anwar | 23 June | MasalaTv

Matka Mutton & Shahi Ran Musallam | Masala Morning | Shireen Anwar | 21 June 23

Beef BBQ Tikka & Sizzling Chicken Maska Gravy | Masala Morning | Shireen Anwar | 22 June

Zaiqay Ghar Ghar Kay Season 02 (Lahore) | Rainbow Wraps Malpura Recipe | Episode 7

Most Popular Recipes of Shireen Anwar

Blender cup cake with chocolate genache

Date Crust Roll Recipe | Masala Mornings

Date Crust Roll Recipe | Masala Mornings | Shireen Anwar | Dessert

Palak Raita by Shireen Anwar at Masala Mornings

Chocolate hazelnut and ceramal cheese cake

Tabakh Recipe by Chef Shireen Anwar

Caramel Pecan Tart Recipe by Chef Shireen Anwar 14 March 2018

Chili Basil Prawns Recipe by Chef Shireen Anwar 28th February 2018

Roat

Cheesy Puffs Recipe by Chef Shireen Anwar

Masto Chops Recipe by Chef Shireen Anwar

Zafrani Tandoori Chicken & Chaza | Masala Morning | Shireen Anwar | 22th May | Masala Tv

Lemon Ice Cream Soda By Shireen Anwar

Tomatoes and Coconut Chutney Recipe by Chef Shireen Anwar 1 May 2018

Chicken Sajji Masala Recipe | Masala Mornings | Shireen Anwer | 05 Oct 2022 | Masala Tv

Kukupaka

Chicken Tikka Cheesy Bread Recipe by Chef Shireen Anwar

Cheesy Garlic & Herb Rolls by Shireen Anwar at Masala Mornings

Rajistani Boti Kabab | Evening With Shireen | Masala TV Show | Shireen Anwar

Baisan Kay Parathay Recipe by Chef Shireen Anwar 14 September 2018

Litchi mousse

Bubble Loaf Recipe by Chef Shireen Anwar

Born on May 15th in Karachi, Pakistan, Chef Shireen Anwar took her early education from Mama Parsi School. She then did her B.Sc in Home Economics and Masters in English from Karachi University. After 8 years of marriage, she moved to USA with her husband where she taught in a food institute known as “Western Foods Institute New York”.

Try out all the recipes by shireen anwar ranging from desi recipes to chinese recipes. All the shireen anwar recipes are exclusively available only on Masla tv. shireen anwar is one of the most renowned cooking experts of Pakistan, born 15, May 1954 in Karachi. Shireen anwar is awe-inspiring, rarest and unique cooking expert. Shireen anwar is indeed a prominent personality in Pakistani cooking industry. Shireen anwar had an interest in cooking since childhood but she found her real talent after getting married where she followed her passion in the Culinary Arts.

When we talk about cooking expert Shireen Anwar, we see the love and taste she puts in her spectacular recipes. She is one of the leading cooking experts well known for her unique and mouthwatering pakistani recipes. Shireen Anwar recipes are not only followed in Pakistan but are proclaimed and admired internationally as well.

Carrying 27 years of some amazing experience, cooking expert Shireen has shown her cooking expertise in many cooking shows. Her major top of the list cooking show is “Masala Morning” on Masala TV which is the most popular cooking show of all times and is still benefiting millions of cooking lovers. Recipes by Shireen Anwar follow desi, oriental and continental cuisines. She also takes private classes and teaches cooking in collaboration with different 5 star hotel chefs. Chef Shireen Anwar has gathered a lot of love and appreciation throughout her career because of hardwork and love for cooking.