Chelsea Chicken Puff Cake Recipe | Quick Recipes

Chelsea Chicken Puff Cake | Quick Recipes
Chelsea Chicken Puff Cake | Quick Recipes

You’ll never believe a dish this tasty, tempting and impressive-looking could be made so easily! Just follow this step by step recipe and enjoy this scrumptious chicken puff cake this Eid.


  • Ready made puff pastry         250 gram
  • Chicken mince                       200 gram
  • Lemon juice                           2 tbsp
  • Red chili powder          2 tbsp
  • Salt                                          1 tsp
  • Garlic paste                            1 tbsp
  • Tamarind paste                      2 tbsp
  • Oil                                           1 tbsp
  • Oil                                           2 tbsp
  • Water                                     for brushing



  • Mayonnaise                           50 gram
  • Cooking cream                       2 tbsp
  • Mustard paste                       1 tbsp
  • Garlic paste                            1 tsp
  • Water                                     As required




  • In a bowl add lemon juice, red chili powder, salt, garlic paste, tamarind paste and oil. Mix well and make a paste.
  • Then add chicken and mix well.
  • Heat oil and cook the chicken well. Once it is cooked, remove and allow it to cool.
  • Then spread the puff pastry evenly and add the chicken filling.
  • Roll, cut and place it in the round shaped cake mould.
  • Bake it at 180°c for 30 minutes.



  • In a bowl add mayonnaise, cooking cream, mustard paste and garlic paste.
  • Mix well and prepare a sauce.
  • Once the cake is baked, pour the sauce and serve.

Chelsea Chicken Puff Cake Recipe in Urdu and English

At Masala TV you can check complete Chelsea Chicken Puff Cake Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

Top relevant recipes of Chelsea Chicken Puff Cake Recipe in Urdu

Your email address will not be published. Required fields are marked *