Chicken and Vegetable Stir-Fry Recipe | Zubaida Tariq in Handi


440g skinless, boneless chicken breast – cut into bite-size pieces
1/2 cup (125ml) oyster sauce
2 tablespoons soy sauce
3 tablespoons vegetable oil
2 cloves garlic, diced
1 large onion, sliced
1/2 cup (125ml) water
1 teaspoon ground black pepper
1 teaspoon white sugar
1 Cauliflower
2 Carrots
3 tablespoons corn flour
1/4 cup (65ml) water

Prep: 20min  ›  Cook:25min  ›  Ready in:45min
Combine the chicken, oyster sauce and soy sauce in a mixing bowl until the chicken is evenly coated with the sauce; set aside.
Heat the vegetable oil in a wok or large frypan over high heat. Stir in the garlic and onion; cook and stir until the onion is limp, about 1 minute. Add the chicken and marinade. Cook and stir until the chicken has browned and is no longer pink, about 10 minutes.
Pour in 1/2 cup of water; season with pepper and sugar. Add the water chestnuts, snow peas and broccoli. Cover; boil until the vegetables are just tender, about 5 minutes. Mix the cornflour with a 1/4 cup of water. Stir into the boiling mixture; cook until thick and no longer cloudy.

Chicken and Vegetable Stir-Fry Recipe in Urdu and English

At Masala TV you can check complete Chicken and Vegetable Stir-Fry Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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