Chicken Bihari Qorma Recipe | Evening With Shireen | Chef Shireen Anwar
Check out the Chicken Bihari Qorma Recipe in Urdu. Learn how to make best Chicken Bihari Qorma Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Bihari Qorma Recipe, ingredients and complete Method.
This delightful Main Course recipe of Chicken Bihari Qorma can be ready in approximately 30 Minutes and good to serve around 2-4 People.
Watch this Masala TV video to learn how to make Chicken Bihari Qorma ,Anarkali raita,Lajwab roghni chaanp and Sonth ki chutney. This show of Evening With Shireen with Chef Shireen Anwar aired on 25 October 2019.
Ingredients:
- Chicken ½ kg
- Brown onion ½ cup
- Yogurt ½ cup
- Salt 1 tsp
- Roasted & crushed cumin 1 tsp
- Allspice 1 tsp
- Coriander powder 1 tsp
- Chili powder 1 tsp
- Water 1 cup
- Saffron ¼ tsp
Method:
Put all the above ingredients in a pan, cook on low flame till chicken tender and water dries, add half cup oil, bhuno well until oil floats on top, lastly add zafran, serve with sheermaal.
Ingredients:
- Yogurt whipped 1 ½ cup
- Crushed red pepper ½ tsp
- Salt ½ tsp
- Cumin roasted & crushed 1 tsp
- Potatoes boiled 2
- Coriander leaves 2 tbsp
- Pomegranate powder ½ tsp
- Ginger chutney 2 tbsp
Method:
Beat yogurt add in all the ingredients except potato, transfer in a serving dish surround with sliced potatoes boiled, drizzle with sonth chatni, garnish with chopped coriander leaves, serve chilled.
Lajwab roghni chaanp Ingredients:
- Chops ½ kg flattened
- Salt 1 tsp
- Raw papaya 1 tbsp
- Hung curd 3 tbsp
- Ginger garlic 1 tbsp
- Lemon juice 1 tbsp
- Clarified butter 2 tbsp
- Allspice 1 tsp
- Kabab chini grinded pinch
- Coriander powder 1 tsp
- Tandoori masala 2 tbsp
- Other ingredients:
- Capsicum 1
- Onion 1
- Tomato 1
- Green chilies 4
- Parathas to serve
Sonth ki chutney Ingredients:
- Tamarind pulp ½ cup
- Jiggery ½ cup
- Chili powder ½ tsp
- Fennel powder 1 tsp
- Ginger powder 1 ½ tsp
- Cumin roasted & crushed 1 tsp
- Coriander powder 1 tsp
- Allspice ½ tsp
- Black salt ½ tsp
- Water ½ cup
Lajwab roghni chaanp Method:
Marinate chops with all the given ingredients for 1 hour. Heat ¼ cup oil, fry sliced onion until soft, add marinated chops, fry for 10 mins, add 1 cup water, cover and cook till nearly done, add in the vegetable julienne, leave it to cook on very low flame, do not cover for 10 mins, serve immediately.
Sonth ki chutney Method:
Put all the ingredients together in a pan, cook for 10 mins till thick, remove, cool, use with kababs.
Chicken Bihari Qorma Recipe in Urdu and English
At Masala TV you can check complete Chicken Bihari Qorma Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
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