Chicken Bread Pakora Chaat Recipe | Masala Mornings | Shireen Anwar | Desi Food

Chicken Bread Pakora Chaat Recipe | Masala Mornings
Chicken Bread Pakora Chaat Recipe | Masala Mornings

Chicken Bread Pakora is a unique fusion of all our favorites in one dish. Give this crispy, spicy and mouthwatering chaat a try!

Watch this Masala TV video to learn how to make Chicken Bread Pakora Chaat , Coconut Prawn Pulao , Chocolate mousse and Tiramisu Mousse Recipes. This show of Masala Mornings with Shireen Anwar aired on 16 December 2020.









Ingredients for batter:

  • Gram flour ½ cup
  • Corn flour 1tbsp
  • Ginger Garlic paste ½tsp
  • Red chilli powder 1tsp
  • Salt ½tsp
  • Chaat masala 1 tsp
  • Water as required

Ingredients for filling :

  • Pomegranate seeds ½ cup
  • Onion 1
  • Tomato 1
  • Green chili 2
  • Chopped coriander leaves as required
  • Chaat masala ½ tsp
  • Chicken tikka boti chopped ½ cup

To make bread chaat:

  • Fried bread slices as required
  • Mint and coriander chutney as required
  • Tamarind chutney as required
  • Pomegranate toppings as required
  • Chaat masala 1tsp
  • Sev as required



Make batter with all the ingredients under the batter column ( thick consistency )
Mix everything in the fillings column together and keep aside
Take 8 to 20 large bread slices cut with cutter from the Centre , dip in batter shallow fry keep aside .
Arrange them on a platter spread both chutneys top with filling and sev garnish with pomograte seeds


  • Basmati rice boiled 2 cups
  • Prawns cleaned ½ kg
  • Clarified butter ½ cup
  • Cinnamon 2 inch piece
  • Cloves 5
  • Cardamom 4
  • Black peppercorns 10
  • Onion sliced 1 cup
  • Tomato chopped ½ cup
  • Ginger Garlic paste 2 tsp
  • Green chilli slit 2
  • Coconut milk ½ cup
  • Salt 2 tsp
  • Sugar 1 tsp
  • Lemon juice 1 tsp
  • Cashew nut 10 fried


Wash and soak rice for at least 20 minutes. Boil with salt .
In a pan heat the oil and add cinnamon, cloves, peppercorns and cardamom. Add the onions and green chilies. Cook until the onions turns translucent. Add the ginger garlic paste. Saute for 1 minute. To this, add chopped tomato. Add the coconut milk and prawns. Add the salt and sugar. Bhuno well, add the lemon juice and the top with boiled rice .Cover with a lid and cook on low flame for 20 minutes. Top with fried cashew nut and coriander leaves .


  • Instant coffee 1- ½tsp
  • Hot water ¼ cup
  • Heavy whipping cream 1 cup
  • Powdered sugar 1 -1/2 cup
  • Cream cheese 8 ounces
  • Vanilla extracts 1 tsp
  • Unsweetened cocoa powder 1 tsp
  • semi sweet baking chocolate 1 ounce


Mix instant coffee in the hot water. Let it cool for 5 minutes. Beat heavy whipping cream until stiff peaks form. Chill until ready to use . Mix powdered sugar and cream cheese with a hand mixer until smooth. Mix in vanilla extract and 1 tbsp of the coffee. Add up to the entire amount of coffee, depending on how strong you want your tiramisu. Mix in vanilla.
Fold whipped cream into coffee mixture gently place the tiramisu in a piping bag .
Pipe a small amount the bottom of each of serving glasses. Top the layer with a dusting of cocoa powder. Continue layering the tiramisu and cocoa powder. Once you get to the top layer, grate the 1 ounce of semi sweet baking chocolate over the top.

Chicken Bread Pakora Chaat Recipe in Urdu and English

At Masala TV you can check complete Chicken Bread Pakora Chaat Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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