Chicken Bun Kabab Recipe | Food Diaries | Chef Zarnak Sidhwa | Fast Food

Chicken Bun Kabab Recipe | Food Diaries
Chicken Bun Kabab Recipe | Food Diaries

Chicken Bun Kabab makes the easiest and yummiest food that there is. If you are a fan of street food but also give importance to hygiene, give this recipe a try!

Watch this Masala TV video to learn how to make Chicken Bun Kabab , Peri Peri Masala and Gingerbread Honey Loaf Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 26 July 2021.









  • Chicken mince 200 gm
  • Buns 4
  • Turmeric powder 1/2 tsp
  • Red chili powder 3/4 tsp
  • Chaat masala 1/2 tsp
  • All spice powder 1 1/2 tsp
  • Salt to taste
  • Green chilies (chopped) 2-3
  • Onion (chopped) 1
  • Eggs 3
  • Oil as required
  • Butter for toasting
  • Mayonnaise as required
  • Green chutney as required
  • Onions (sliced) as required
  • Peri peri masala as required
  • Cheese (grated) as required



Mix in the chicken mince, turmeric powder, red chili powder, chaat masala powder, all spice powder, salt, green chilies and onion. Divide the mixture into equal portions and shape them into patties and keep them on a plate. Break the eggs into another bowl, add salt and whisk well. Dip each tikki in the egg mixture and shallow fry in hot oil. Drizzle some beaten egg over each tikki. Drain on absorbent paper. Toast the sliced buns in butter. Apply green chutney on the base part of the bun, place chicken kebab on it. Put sliced onion and piri piri masala and place the middle slice of the bun on top. Apply mayonnaise and green chutney on this slice, sprinkle grated cheese and piri piri masala, and cover it with the top slice of the bun. Apply butter on top, flip and toast till golden and crisp. Take it off the heat. Cut the bun kebab diagonally and place on serving plates. Serve hot with sliced onion and green chutney.


  • Cayenne pepper powder 1 tbsp
  • Garlic powder 2 tsp
  • Ginger powder 1/4 tsp
  • Pepper powder 1/4 tsp
  • Black salt 1/2 tsp
  • Salt 1/2 tsp
  • Dry mango powder 1/4 tsp
  • Oregano 1 tsp
  • Red chili flakes 1 tsp
  • Onion flakes 1 tsp
  • Dried parsley 1/2 tsp
  • Sugar 1 tsp


Mix all spices well and store in a jar labeled peri peri masala.


  • Butter 100 gm
  • Honey 100 gm
  • Dark brown sugar 125 gm
  • Milk 4 tbsp
  • Vanilla essence ½ tsp
  • Flour 200 gm
  • Baking powder 1 tbsp
  • Baking soda ¼ tsp
  • Ground ginger 1 tsp
  • Ground cinnamon 1 tsp
  • Nutmeg (grated) a pinch
  • Ground cloves a pinch
  • Allspice powder a pinch
  • Salt a pinch
  • Egg 1


Put the honey, butter and sugar in a saucepan and warm over a low heat, stirring occasionally, until the butter has melted and the sugar dissolved. Remove from the heat and pour in the milk and vanilla, then set aside to cool. Mix the flour with the baking powder, spices and a pinch of salt. Add the egg, then gently fold in along with the melted butter mixture. Once combined, put into a greased and lined tin, sprinkle baking powder and place on a baking tray, and bake at 200 degrees C for 40 minutes until a skewer inserted into the middle comes out clean. Leave to cool for 10 minutes in the tin, then place on a cooling rack and leave to cool completely. Slice and serve.

Chicken Bun Kabab Recipe in Urdu and English

At Masala TV you can check complete Chicken Bun Kabab Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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