Chicken Cheese Stuffed Paratha Recipe | Mehboob’s Kitchen | Mehboob Khan | Desi Food

Chicken Cheese Stuffed Paratha | Mehboob's Kitchen
Chicken Cheese Stuffed Paratha | Mehboob's Kitchen

Eat parathas like never before! This recipe of Chicken Cheese Stuffed Paratha is absolutely mouth-watering. Make it at home and enjoy your meal.

Watch this Masala TV video to learn how to make Chicken Cheese Stuffed Paratha ,Barbeque chicken handi and Thai coconut chicken soup Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 9 January 2020.






  • Chicken mince 1 cup
  • Chadder cheese grated 1 cup
  • Dough 2 cup
  • Red chili powder 1 tbsp
  • Onion chopped 1 medium
  • Green chili chopped 2
  • Green coriander chopped 3 tbsp
  • Oil ¼ cup
  • Salt 1 tsp
  • Turmeric 1 tsp
  • Kasoori fenugreek 1 tsp

Method :
In a bowl add chicken mince, onion, cheddar cheese ,green chili, salt, green coriander, turmeric, red chili and kasoori fenugreek then mix well. Roll the dough and make rotis. Now spread the chicken mixture and onion slices and place the second tortilla and seal the corner. After this heat the oil and fry from both sides and serve.


  • Chicken boneless 500 grams
  • Salt to taste
  • Ginger, garlic paste 2 tbsp
  • Lemon juice 1 tbsp
  • Crushed red chili 1 tsp
  • Red chili powder 1 tsp
  • Hot spices powder 1 tsp
  • Black pepper powder 1 tsp
  • Yellow food colour ¼ tsp
  • Oil 4 tbsp
  • Onion chopped 1
  • Green chili chopped 5
  • Cumin powder 1 tsp
  • Coriander powder 1 tsp
  • Almond, pistachio powder (crushed) 1 tbsp
  • Tomato puree 6
  • Cream 2 tbsp
  • Chicken stock ½ cup
  • Fresh coriander (crushed) 2 tbsp
  • Butter 1 tbsp

In a bowl marinate chicken boneless with salt, ginger garlic paste, lemon juice, crushed red chili, all spice powder, black pepper powder, yellow food color and oil for about half an hour in the fridge.
Now heat oil in a handi add onion, green chili and ginger garlic paste. Sauté well.
Then add tomato puree, salt, red chili powder, cumin powder and coriander powder. Cook for about 3-4 minutes. Now add the marinated chicken, chicken stock, almond, pistachio powder, butter and cream. Cook well. In the end add cream and serve hot with fresh coriander.


  • Chicken boneless 1 cup
  • Fish sauce 2 tbsp
  • Ginger 2 tbsp
  • Lemon juice 2 tbsp
  • Coconut milk 1 tin
  • Salt 1 tsp
  • Mushroom slice 1 cup
  • Green onion slice 2
  • Green coriander (chopped) 2tbsp
  • Carrot slice 1
  • Green peas ½ cup
  • Water 1-1/2 liter

Boil water first. Add fish sauce, lemon juice, ginger, salt and green peas. Cook for about 5 minutes. Now add chicken and cook for another 2 minutes.
Then add mushroom, coconut milk, green onion, carrot and green coriander. Cook for 2 minutes and serve hot.

Chicken Cheese Stuffed Paratha Recipe in Urdu and English

At Masala TV you can check complete Chicken Cheese Stuffed Paratha Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.

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