Chicken Corn Lasagna Recipe | Food Diaries | Zarnak Sidhwa | Italian Food

Chicken Corn Lasagna Recipe | Food Diaries
Chicken Corn Lasagna Recipe | Food Diaries

Chicken Corn Lasagna is a mood-fixer. It has a delicious layer of white sauce, chicken, cheese and lots of corns. This Lasagna is irresistibly good.

Watch this Masala TV video to learn how to make Chicken Corn Lasagna and Peanut chocolate cookie cake Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 17 November 2020.





Ingredients :

  • Butter 2 tbsp
  • Flour 3/4 cup
  • milk 3 cups
  • Olive oil 2 tbs
  • Leeks, thinly sliced 2
  • Chicken mince ½ kg
  • Corn 1/2 cup
  • cream 3/4 cup
  • lasagna sheets 6-8
  • Grated mozzarella cheese 1 cup
  • Grated cheddar cheese 1 cup
  • Grated parmesan cheese 1/2 cup




Melt butter. Add 1/2 cup flour. Cook, on low for 2 minutes. Remove from heat. Slowly add milk, whisking until smooth. Cook, until boiling. Heat oil. Add leeks and cook for 3 minutes or until tender. Add remaining flour and cook for 1 minute. Add chicken mince and cook until browned. Add corn and cream. Cook until thickened. Season with salt and pepper. Spoon a little chicken mixture into a greased baking dish. Top with boiled lasagna sheets. Spread remaining chicken mixture over. Add the cheese, repeat layers, lasagna sheets, chicken mixture, white sauce and all the cheese. Bake at 180 degrees c for 30-45 minutes or until top is golden.


  • Butter 125gm
  • Peanut butter 1/2 cup
  • Caster sugar 1/2 cup
  • Brown sugar 1/2 cup
  • Egg 1
  • Vanilla essence 1 tsp
  • flour 1- 1/2 cups
  • Baking powder 1 tsp
  • Chocolate chips 1 cup
  • White chocolate chips 1/2 cup
  • Salted roasted peanuts 1/4 cup
  • Chocolate and vanilla ice cream, to serve
  • Chocolate sauce to top

Beat the butter, add in peanut butter, caster and brown sugars and beat until pale and creamy. Add egg and vanilla. Fold the flour and baking powder. Stir in half the white and dark chocolate chips. Press the mixture evenly over the base of a greased cookie tin. Sprinkle over the remaining combined choc chips and the peanuts. Bake at 180 degrees c or until done. Cool and then cut into wedges. Serve warm with ice cream and chocolate sauce.

Chicken Corn Lasagna Recipe in Urdu and English

At Masala TV you can check complete Chicken Corn Lasagna Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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