Chicken Enchiladas Pasta Recipe

Boiled pasta½ packet
Chicken300 gm
Garlic paste1 tbsp
Oilas required
Saltto taste

 

For enchiladas sauce:

White flour2 to 3 tbsp
Onion paste½ cup
Garlic paste1 tbsp
Red chili powder1 tbsp
Tomato paste1 cup
Crushed cumin½ tsp
Crushed black pepper½ tsp
Basil1 pinch
Oregano1/3 tsp
Oil2 tbsp
Saltto taste

 

Method:
For pasta:
In hot water add ½ packet of pasta with 2 tbsp oil and boil for 10 minutes, and then put in chill water to cool. When pasta comes on room temperature grease it with oil and put it on aside. In a pan add 300 gm chicken with 1 tbsp garlic paste and salt to taste to fry and put it on a side. For sauce: in a pan add 2 to 3 tbsp white flour and 1 tbsp red pepper powder to suate and put it on a side. Heat 2 tbsp oil in a pan and add 1 tbsp garlic paste and ½ cup onion paste to fry. Then add 1 cup tomato paste, ½ tsp crushed black pepper, ½ tsp crushed cumin, salt to taste and 1 pinch basil to suate. Then add white flour mixture with as required water to cook till it turns thick. Now add 1/3 tsp oregano to mix with chicken and pasta and dish it out.


Chicken Enchiladas Pasta Recipe in Urdu and English

At Masala TV you can check complete Chicken Enchiladas Pasta Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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