Chicken Fajita Pizza Recipe | Shireen Anwar at Masala Mornings
Check out the Chicken Fajita Pizza Recipe in Urdu. Learn how to make best Chicken Fajita Pizza Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Fajita Pizza Recipe, ingredients and complete Method.
Chicken Fajita Pizza Recipe by Chef Shireen Anwar at Masala TV program Masala Mornings.
INGREDIENTS FOR PIZZA DOUGH
- Flour 2 ½ cup
- Milk powder 1 tbsp
- Egg 1
- Salt ½ tsp
- Caster sugar 1 tsp
- Oil ¼ cup
- Instant yeast 1 ½ tsp
METHOD FOR DOUGH
- Mix everything in a bowl and knead with luke warm water into a smooth soft dough, leave to raise in a greased bowl, covered for 30 minutes.
INGREDIENTS FOR TOPPING:
- Boneless Chicken (cut into strips) ½ kg
- Capsicum (cut into strips) 1 pc
- Onion (cut into strips) 1 medium size
- Tomato (cut into strips) 2 pcs
- Cooking Oil 4 tbsp
- Water 3 cups
- Corn Flour 2 tbsp
- Garlic chopped 1 tbsp
- Capsicum 1 chopped
- Oregano 1 tsp
- Cheddar cheese and Mozzarella 1 cup
- Bake parlor chili garlic sauce 1 tbsp
- Ketchup 1 tbsp
- Bake Parlor Spaghetti, Bake parlor Masala Mixed Sachet (inside the packet)
METHOD:
Boil Bake Parlor Spaghetti in boiling salted water for 5-7 minutes or cook till tender but still firm to the bite. Drain and rinse under cold running water. Mix 1 tbsp of oil and set aside. Heat oil in a pan, add garlic and fry for a minute. Add chicken and fry for 3 minutes. Add bake parlor spice Mix sachet and fry for a minute. Mix corn flour in water and pour it in the pan while constantly mixing. Add capsicum, onion and cook for a minute.
Spread ketchup and chili garlic sauce on the dough. Spread the bake parlor spaghetti on the dough and top it with cheddar and mozzarella cheese, then bake on 190 degree C for 30 minutes.
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Chicken Fajita Pizza Recipe in Urdu and English
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