Chicken Fajita Wrap Recipe | Shireen Anwar

Chicken Fajita Wrap
Chicken Fajita Wrap

Preparation time
45 mins

Cook Time
60 mins



  1. Sieve both flours with salt and baking powder,
  2. add in oil mix knead with warm water as required to form into a medium dough
  3. leave covered for 1 hour make into 6 balls
  4. roll each ball into a thin dinner plate size tortilla
  5. cook on medium tava for 3 minutes and remove.
  Fajita filling:
  • Boneless chicken 2 cups (juliennes)
  • Ginger garlic paste 1 tsp
  • Salt 1 tsp
  • Red pepper 1 tsp (crushed)
  • Cumin 1 tsp (crushed)
  • Lemon juice 2 tbsp
  • Onion 1 (sliced)
  • Tomato 1 (sliced)
  • Jalapeno as required (slice)
  • Cream cheese 4 tbsp
  • Cheddar cheese 4 tbsp
  • Salsa ½ cup

Chicken Fajita Wrap Recipe in Urdu and English

At Masala TV you can check complete Chicken Fajita Wrap Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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