Chicken Jalfrezi Paratha Recipe

Chicken Jalfrezi Paratha
Chicken Jalfrezi Paratha

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  •  Chicken Boneless 300g
  • Capsicum (cut in large cubes)  1 large
  • Tomato (cut in large cubes)   3 pcs
  • Onion (cut in large cubes)   1 large
  • Cooking Oil    8 tbsp
  • Yogurt (whipped)   ½ cup
  • Tomato paste    ½ cup
  • Salt   1 tbsp
  • Ginger (sliced)  2 tbsp
  • Green Chili (sliced) 3 pcs
  • And Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the pack)
  • INGREDIENTS FOR PARATHA:
  • White Flour  ½ kg
  • Ghee   2 tbsp
  • Salt 1 tsp
  • Sugar  1 tbsp
  • Luke warm water to knead

Methods

  1. Cook chicken breast with ½ cup water and jalfrezi spice mix.
  2. Remove cool and chop coarsely.
  3. Chop together onion, coriander, mint and green chilies, mix in the chicken, make 6 to 8 balls from the dough, ¼ plate size, spread with ghee, sprinkle flour, roll like Swiss roll
  4. make into paeda again, roll to dinner plate size, fill filling in 1 roti, spread with 2nd roti on top, seal well, fry on tawa,
  5. Adding ghee till crisp and golden
  6. Serve with raita.


Chicken Jalfrezi Paratha Recipe in Urdu and English

At Masala TV you can check complete Chicken Jalfrezi Paratha Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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