Chicken Jalfrezi Recipe | Dawat | Abida Baloch | Desi Food
Check out the Chicken Jalfrezi Recipe in Urdu. Learn how to make best Chicken Jalfrezi Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Jalfrezi Recipe , ingredients and complete Method.
Chicken Jalfrezi is a restaurant style dish that you can now ace at home. Try this recipe today!
Watch this Masala TV video to Learn how to make Chicken Jalfrezi and Crispy Onion Rings Recipes. This show of Dawat with Chef Abida Baloch aired on 13 October 2020.
Ingredients:
- Oil 1/2 cup
- Capsicums (cubes) 3- 4
- Onions (cubes) 2-3
- Ginger garlic paste 2 tsp
- Boneless chicken (julienne) 300 gm
- Red chili powder 1 tsp
- Turmeric powder ½ tsp
- Black pepper (crushed) 1 tsp
- Tomato ketchup 4 tbsp
- Tomato puree 1 cup
- Soy sauce 2 tbsp
- All spice powder 1 tsp
- Salt to taste
- Tomatoes (deseeded and cubes) 1-2
- Yogurt ½ cup
- Rice to serve
Method:
In wok, add oil, capsicum and onion, sauté for a minute, set aside. In wok, add oil and ginger garlic paste and boneless chicken, sauté until it changes color. Add tomato ketchup, tomato puree red chili powder, turmeric powder and mix.
Add yogurt and cook. Then add all spice powder, salt, black pepper, soy sauce and mix well. Now add tomato, sautéed vegetables mix well. Serve hot with rice.
Ingredients:
- Onions (cut into 1/4-inch slices) 2 large
- All purpose flour 1 cup
- Baking powder 1 teaspoon
- Salt 1 teaspoon
- Egg 1
- Milk 1/4 cup
- Bread crumbs 1 cup
- Salt to taste
- Oil for frying
- Chaat masala to sprinkle
Method:
Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk. Dip the floured rings into the batter to coat, and scoop the crumbs up over the ring to coat. Repeat with remaining rings. Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Sprinkle chaat masala and serve hot.
Chicken Jalfrezi Recipe in Urdu and English
At Masala TV you can check complete Chicken Jalfrezi Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
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