Chicken Lacha Recipe

Ingredients

• Chicken Breast pieces 4
• Ginger garlic paste 1 tbsp
• Red chili powder 1 tbsp
• Tandoori Masala 1 tbsp
• Chopped Green chilies 4
• Crushed black pepper 1 tsp
• White vinegar ½ cup
• Lemons 3
• Salt to taste
• Chopped onion 2
• Yogurt ½ cup
• Chopped Green coriander 1 bunch
• Chopped Ginger 2 tbsp
• Oil as required

Methods

1. In 4 chicken Fillets, add in 1 tbsp ginger garlic paste, salt and ½ cup white vinegar.
2. Take a big frying pan, grease it and add in the chicken.
3. Cook the chicken till the water dries. take out the meat and shred it. In a bowl
4. Add in chicken, lemon juice, 1 tbsp tandoori masala, 1 tsp crushed black pepper and 1 tbsp red chili powder.
5. Mix it. Take some oil in the pan, add in 2 chopped onions and fry it till it is golden brown.
6. Take half of the onion out.
7. Now add in the marinated chicken and cook it.
8. In the end, add in lemon juice, 2 tbsp chopped ginger, 1 bunch, chopped green coriander
9. Chopped green chilies and fried onion. Serve it with nan.