Chicken Lal Masala Recipe | Tarka | Rida Aftab | Desi Food

Method:
In a blender add kashmiri red chili ,garlic ,salt ,vinegar ,black pepper ,roasted cumin and chat masala add and make paste .now apply on cardamom sticks and leave for 2 to 3 hours .then in a frying pan heat oil and fry drum sticks on low flame .when tender then dish out .finally add green chili and green coriander and serve .

Method:
Firstly fry Shami kabab and set aside .Then heat oil in a pan fry onion till brown then add boneless chicken and cook , now add cumin , cardamom , bay leave , black pepper , cinnamon , salt and ginger garlic now roast well, now add 3cups of water and cook .then whiskyogurt, sprinkle some coriander , mint and green chilies , lastly add soaked rice and cook till water dries and give dum finally keep on top Shami kabab and serve .

Method:
Separate the biscuits and cream .after this in butter and milk add coco powder and cook .now cream and vanilla essence and biscuits cream add beat it .then crushed then biscuits .after this do the crushed biscuits layer .after this milk and coco powder add then beat cream and milk add .finally add cream and banana layer finally garnish with dry cut fruit and serve .