Chicken Lasagna Recipe

Chicken Lasagna
Chicken Lasagna
Lasagna stripes1 packet
Oil2 to 3 tbsp
For chicken sauce:
Boneless chicken300 gm
Garlic6 to 7 cloves
Tomato4 to 5
Red chili powder1 tsp
Crushed black pepper1 tsp
Tomato puree1 cup
Oregano1 tsp
 Oil3 to 4 tbsp
Saltto taste
For white sauce:
White flour2 to 3 tbsp
Chicken stock500 gm
Milk500 gm
Butter1 cup
To topping:
Mozzarella cheese200 gm
Grated cheese200 gm

 

Method:
For white sauce:
In a pan add 1 cup butter with 2 to 3 tbsp of white flour to suate. Then add 500 gm chicken stock to mix and cook for 2 to 3 minutes. Then add 500 ml water to mix and stir continuously. When it turns thick, turn of the flame. White sauce is ready. For chicken sauce, in a pan heat 3 to 4 tbsp oil in a pan with 46 to 7 garlic cloves to fry. Then add 300 gm chicken to suate. Then add 4 to 5 tomatoes, 1 tsp red chili powder, 1 tsp crushed black pepper, 1 tsp oregano, salt to taste and 1 cup tomato puree to cook. For lasagna stripes: boil water add 1 tbsp oil and put 1 packet of lasagna 2 to 3 strips at a time and boil for 10 minutes. Then take it out and cool it on room temperature and grease it. For topping: in a baking dish pour a layer of white sauce, then place lasagna strips. Now put chicken sauce and again put white sauce. Now add 200 gm cheddar and mozzarella cheese and top with lasagna stripes and again put cheese. Garnish with green coriander and bake it on 200c for 10 to 15 minutes and dish it out to serve.


Chicken Lasagna Recipe in Urdu and English

At Masala TV you can check complete Chicken Lasagna Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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