Chicken Nihari Recipe | Zarnak Sidhwa
Check out the Chicken Nihari Recipe in Urdu. Learn how to make best Chicken Nihari Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Nihari Recipe, ingredients and complete Method.
Chicken Nihari
Ingredients:
Chicken pieces 1-1/2 Kg 2
Onions (sliced) 2
Whole-wheat flour 1 cup
Ginger garlic paste 3 tsp
Fennel seeds powdered 2 tbsp
Dry ginger powder 2 tbsp
Garam masala powder 1 tbsp
Red chilli powder 3 tbsp
Salt to taste
Ghee 1 cup
Lemon, green chilies, coriander to garnish
Method:
Heat ghee and fry onion. Add chicken and cook on high flame. Cook until chicken changes color and then add dry ginger powder and ground fennel seeds and cook more till the water evaporates. Add water and ginger, garlic paste and salt and mix well. Add red chili. Mix whole-wheat flour in 1 cup of water and use this paste to thicken the gravy. Do not add all the paste at once. Mix on high flame. Mix garam masala in and let it simmer. Dish it out and lastly heat some oil or ghee and do a tarka or temper nihari with it. Garnish with lemon, green chilies, green coriander and serve.
Chicken Nihari Recipe in Urdu and English
At Masala TV you can check complete Chicken Nihari Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
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