Chicken Nuggets Salad Recipe | Lively Weekends | Masala TV | Appetizer
Check out the Chicken Nuggets Salad Recipe in Urdu. Learn how to make best Chicken Nuggets Salad Recipe , cooking at its finest by chef at Masala TV show Lively Weekend. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Nuggets Salad Recipe , ingredients and complete Method.
Chicken Nuggets Salad is a classic salad that is everyone’s favorite. Try making it with this recipe and ace it!
Watch this Masala TV video to learn how to make Chicken Nuggets Salad , Beef Pulao and Palak Gosht Recipes. This show of Lively Weekend with Host Kiran Khan aired on 19 September 2021.
Ingredients:
- Nuggets (chicken) 1/2 packet
- Lettuce 2
- Tomato 1
- Cucumber 1
- Eggs boiled 2
- Anchovies 50 gram
- Olives 50 gram
- Sesame seed 2 tbsp
- Olive oil 3 tbsp
- Chia seed 2 tbsp
- Black pepper 1 tbsp
- Salt 1/2 tsp
- Red chili flakes 1/2 tsp
Method:
Fry chicken nuggets well. Combine all together in bowl & serve.
Ingredients for Bouquet Garni:
- Cloves 9-10
- Cinnamon stick 1
- Black cardamom 1
- Black pepper corns ½ tsp
- Fennel seeds ½ tsp
- Coriander seeds ½ tbsp
- Cumin seeds ½ tbsp
- Bay leaves 2
For Stock:
- Beef (cubed) ½ Kg
- Water 1-1/2 liter
- Ginger garlic paste 1 & ½ tsp
- Onion sliced 1 medium
- Salt to taste
- Oil ¼ cup
- Onion sliced 1 medium
- Ginger garlic paste 1 tbsp
- Turmeric powder ½ tsp
- Coriander roasted & crushed ½ tsp
- Cumin roasted & crushed ½ tsp
- Red chili crushed 1 tsp
- Black pepper crushed ½ tsp
- All spice powder 1 tsp
- Salt to taste
- Yogurt whisked ½ cup
- Green chilies 2
- Mint leaves chopped ½ cup
- Stock 3 cups
- Sela Rice ½ kg (soaked)
Method:
-In muslin cloth, add cloves, cinnamon sticks, black cardamom, black pepper corns, fennel seeds, coriander seeds, cumin seeds, bay leaves and warp it to make a bouquet garni .
For Stock:
-In cooker, add beef mix boti, water, ginger garlic paste, onion, salt, bouquet garni and bring it to boil, cover and cook until meat is done (approx.15-20 minutes).
-Remove bouquet garni(Muslin cloth pouch) and discard it.
-Remove meat, set aside and cook beef stock until it reduce to approx. 3 Cups.
-In pot, add oil and onion, fry until golden brown.
-Add ginger garlic paste and mix well.
-Add cooked meat, turmeric powder, coriander seeds, cumin seeds, red chili crushed, black pepper crushed, garam masala powder, salt and mix well.
-Add yogurt, mix well and cook on high flame until water is reduced and oil separates.
-Add green chilies, mint leaves and mix well.
-Add beef stock and mix, add rice and mix well.
-Cook on high flame until water is reduce to ½ cup, cover and steam cook for 8-10 minutes.
Ingredients:
- Water 1 cup
- Spinach chopped 1 kg
- Fresh coriander ½ cup
- Fenugreek leaves ½ cup
- Mint leaves ½ cup
- Milk ½ cup
- Cooking oil ½ cup
- Onion sliced 2 medium
- Cinnamon sticks 2
- Cloves 4
- Green cardamom 2
- Bay leaf 1
- Cumin seeds 1 tbsp
- Beef boneless ½ kg
- Ginger garlic paste 2 tbsp
- Salt 1 & ½ tsp
- Red chili powder 1 tsp
- Turmeric powder ½ tsp
- Qorma masala 1 & ½ tbsp
- Tomato cubes 3 medium
- Water 2 cups
- Black pepper crushed 1 tsp
- All spice powder 1 tsp
- Green chilies 3-4
- Cream ¼ cup
- Green chilies sliced for garnish
- Fresh coriander for garnish
Method:
In a wok add water and bring it to boil.
Add spinach, fresh coriander, fenugreek leaves, mint leaves, cover and cook on low flame for 4-5 minutes.
Blend with the help of blender.
Cook on high flame for 2-3 minutes.
Add milk, mix well and cook for 4-5 minutes or until dries up. Set aside.
In a pressure cooker add oil, onion and sauté for 1 minute.
Add cinnamon sticks, cloves, green cardamom, bay leaf, cumin seeds and mix well.
Add beef, mix well.
Add ginger garlic paste, mix well and cook until it changes colour.
Add salt, red chilli powder, turmeric powder, qorma masala and mix well.
Add tomatoes and mix well.
Add water, mix well, cover and cook until meat tenders (18-20 minutes).
Open the lid and cook for 6-8 minutes or until water dries up and oil separates.
Add black pepper crushed, garam masala powder and mix well. Add green chilies and mix well.
Add blended spinach mixture, mix well and cook for 6-8 minutes.
Add cream and mix well. Cook for few minutes or until oil separates.
Garnish with green chilies, fresh coriander & serve with chapati.
Chicken Nuggets Salad Recipe in Urdu and English
At Masala TV you can check complete Chicken Nuggets Salad Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekend. Check out the other best recipes of chefs .
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