Chicken Oozy Recipe | Food Diaries | Zarnak Sidhwa | Continental Food

Chicken Oozy Recipe | Food Diaries
Chicken Oozy Recipe | Food Diaries

This Chicken Oozy Recipe will make for a perfect hi-tea dish to serve. The crusty outside and the flavorful chicken filling will have everyone loving it.

Watch this Masala TV video to learn how to make Chicken Oozy, Arabian 7 Spices , Muzzafar and Watermelon Juice Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 21 May 2020.







  • Rice 2 cups
  • Olive oil 3 tbsp
  • Chicken breast, cubed 1/2 kg
  • Onion, diced 1
  • Capsicum, diced 1
  • Carrots, diced 2
  • Hot sauce 1 tbsp
  • Salt and pepper to taste
  • Arabic 7-spice 1 tbsp
  • Unsalted butter 2 tbsp
  • Chopped parsley 1/2 cup
  • Roasted almonds 1/4 cup
  • Puff pastry 1 kg


Heat olive oil, add the diced chicken, stir fry and then add the diced onion and the diced capsicum and carrots, hot sauce, salt, black pepper and the Arabic 7 spices. Lower the heat until the chicken is done.
Meanwhile boil the rice until it is done, cool then add to the chicken mixture. Add the parsley and the almonds. Take a small bowl, line it with a piece of the puff pastry stretching it in all directions , fill with the chicken mixture, then fold the sides up and carefully transfer it to an ovenproof dish. Brush the surface with an egg beaten with ground black pepper. Bake in a preheated oven at 180 degrees C until golden brown for about 35 minutes. (Cooked ground beef may also be used in place of chicken.


  • Ground black pepper 2 tbsp
  • Paprika 2 tbsp
  • Ground cumin 2 tbsp
  • Ground coriander 1 tbsp
  • Ground cloves 1 tbsp
  • Ground nutmeg 1 tsp
  • Ground cinnamon 1 tsp
  • Ground cardamom 1/2 tsp

Dry roast all ingredients well. Store in an airtight container or in freezer.


  • Almonds, blanched and sliced 1/2 cup
  • Clarified butter 3 tbsp
  • Sugar syrup 1 cup
  • Saffron 1/2 tsp
  • Slivered almonds 3 tbsp
  • Vermicelli 2 cups
  • Water 1 cup
  • Black cardamom 1/2 tsp
  • Whole dried milk 1/4 cup

Heat ghee in a pan and add the vermicelli. Roast till they turn golden. Add in almonds and sauté and set aside. In sugar syrup add cardamom powder. Add the roasted vermicelli and almonds and cook. Add whole dried milk and keep stirring. Add water and let cook. When the water is absorbed, transfer the vermicelli to a serving dish. Garnish with roasted almond slivers and serve warm.


  • Watermelon 2 cups
  • Lemon juice 1 lemon
  • Ice cubes as required


In a blender add watermelon, lemon juice and ice cubes. Blend well and serve chilled.

Chicken Oozy Recipe in Urdu and English

At Masala TV you can check complete Chicken Oozy Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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