Chicken Pakora on Skewers Recipe | Masala Mornings | Shireen Anwar | Desi Food

Chicken Pakora on Skewers Recipe | Masala Mornings
Chicken Pakora on Skewers Recipe | Masala Mornings

This Chicken Pakora on Skewers makes an amazing dish, not just in terms of taste but it also presents beautifully.

watch this Masala TV video to learn how to make Chicken Submarines And Chicken Pakora On Skewers Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 20 May 2020.





  • Hotdog buns 4
  • Chicken tikka boti 1 packet
  • Salt ¾ tsp
  • Pepper ¾ tsp
  • Mustard ¾ tsp
  • Vinegar 2 tbsp
  • Soy sauce 2 tbsp
  • Sweet chili sauce 2 tbsp
  • Chili garlic sauce 2 tbsp
  • Cucumber julienne 1 cup
  • Tomato 1 sliced in rounds
  • Salad leaves as required
  • Sweet mango chutney 4 tbsp
  • Oil 3 tbsp
  • Mayonnaise 4 tbsp



Heat oil, add chicken tikka boti and fry well. Then add salt, pepper, mustard, vinegar, soy sauce, sweet chili sauce, chili garlic sauce, toss properly and cook for 5 more mins, add mango chutney and remove, cut hotdog buns, toast slightly, spread with mayonnaise, then salad leaves, chicken, cucumber, tomato slices, cover with leftover bun, serve immediately with fries.


  • Chicken boneless (cube cut) ½ kg
  • Gram flour ½ cup
  • Red chili powder 1 tbsp
  • Turmeric 1 tsp
  • Salt to taste
  • Coriander (chopped) 3 tbsp
  • Corn flour 2 tbsp
  • Egg white 1
  • Water as required
  • All spice powder ½ tsp
  • Chili garlic sauce 2 tbsp
  • Sriracha sauce 2 tbsp



Take a bowl add gram flour, red chili powder, turmeric, salt, all spice powder, chili garlic sauce, sriracha sauce, coriander, corn flour, egg white and water. Then add cube cut chicken and mix properly. Now keep it aside for 5 to 10 minutes. Then take wooden skewers, thread prepared chicken chunks on wooden skewers. Now heat oil in a pan and fry skewers, until golden brown for about 5 to 10 minutes. Serve hot.

Chicken Pakora on Skewers Recipe in Urdu and English

At Masala TV you can check complete Chicken Pakora on Skewers Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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