Chicken Patties Recipe | Shireen Anwar at Masala Mornings

Ingredients

• Chicken boiled * Shredded          1 cup
• Clarified Butter                      2 tbsp
• Salt                            ½ tsp
• Onion (chopped)                    1
• Flour                                 2 tbsp
• Milk                                  ½ cup
• Black Pepper                   ½ tsp
• Eggs (beaten)                       2

Methods

1. Heat ghee and slightly fry chopped onions, add flour, salt, pepper, chicken and stir
2. Now add ½ cup milk and cook till its thick.
3. Method For patties:
4. Rol out the dough 1/2 inch thick, cut with 3 inch round pastry cutter, put it on a tray, brush with beaten egg
5. Then place 1 tsp full of prepared filling in each, now cover it with another piece of same size pastry dough,
6. Cut it with a small size cutter and press the top to seal
7. Then brush it again with beaten egg. Bake it for 20-25 min