Chicken Sajji Recipe

Chicken Sajji
Chicken Sajji

Ingredients:
Chicken (with skin) 1
Lemon juice 1/4 cup
Salt 2 tbsp heaped
Ginger garlic paste 1tbsp
Vinegar 3/4 cup
Meat tenderizer 1 tsp
Chat masala as required

Method:
In large pan fill water and add chicken. Leave it for 1 hour. Then add lemon juice, salt, ginger garlic paste and vinegar to it. Again leave for 1 hour. After half an hour add meat tenderizer and leave the chicken for another 15 minutes. Then remove chicken from water and bake in a preheated oven for 1 hour. Sprinkle the chicken with chat masala and lemon juice.


Chicken Sajji Recipe in Urdu and English

At Masala TV you can check complete Chicken Sajji Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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