Chicken Satay Recipe | Mehboob’s Kitchen | Chef Mehboob Khan
Check out the Chicken Satay Recipe in Urdu. Learn how to make best Chicken Satay Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Satay Recipe, ingredients and complete Method.
Give this perfectly cooked chicken satay skewers in the finger licking good peanut butter marinade a try and serve with your favorite sauce and chapati.
Watch this Masala TV video to learn how to make Chicken Satay, Chicken Cheese Roll and Coconut Biscuits Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 28 October 2019.
Ingredients:
- Chicken legs boneless 400g
- Salt 1tsp
- Curry powder 1 tbsp
- Oil 5 tbsp
- Bamboo skewers as required
For Satay sauce:
- Oil 3 tbsp
- Roasted peanuts ¼ cup
- Coconut milk 1 cup
- Fish sauce 3 tbsp
- Sugar 3 tbsp
- Lemon juice 1 tbsp
- Peanut butter 3 tbsp
Method:
soak the bamboo skewers for 30 minutes now marinate the chicken with salt oil and curry powder and put them in skewers and set aside. Now take a pan and fry the chicken skewers In a pan heat 2 tbsp oil add roasted peanuts, peanut butter and coconut Milk mix lastly add in fish sauce lemon juice and sugar and serve with the fried chicken satay.
Ingredients:
- Chicken tikka boti 1 packet
- Cheddar cheese 1-1/2 cup
- Mozzarella cheese 1-1/2 cup
- Roll patti 1 packet
- Salt 1 tsp
- Oil for frying
- Sliced onion 1 large
- Egg 1
- Flour 3 tbsp
Method:
Heat a little oil in a pan and fry chicken tikka boti for 5 minutes. Remove, cool and cut into small cubes. In a bowl add egg and flour and mix. In other bowl add chicken, cheddar cheese, mozzarella cheese, salt and onion and mix well. Spoon 2 tbsp of the mix on roll patti. Roll and seal the sides with egg mixture and deep fry in medium hot oil for 6 to 8 minutes and serve.
Ingredients:
- Butter 250gm
- Sugar 250gm
- Flour 65gm
- Semolina 62gm
- Coconut 350gm
- Egg 1
Method :
Beat butter and sugar .Add egg, beat. Now add flour, mix
Add coconut and semolina. Mix and Roll it and cut into biscuits and bake it on 170 degrees for 15 to 20 mins.
Chicken Satay Recipe in Urdu and English
At Masala TV you can check complete Chicken Satay Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.
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