Chicken Shahi Kabab Recipe | Masala Mornings | Shireen Anwar | Desi Food

Chicken Shahi Kabab Recipe | Masala Mornings
Chicken Shahi Kabab Recipe | Masala Mornings

Chicken Shahi Kababs will give your dinner table a royal touch that is perfect for the weekend. Try this dish for dinner today!

Watch this Masala TV video to learn how to make Chicken Shahi Kabab ,Flake cake, Hyderabad ki karahi and Kofta Ghotala Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 23 October 2020 .











  • Chicken 1 kg
  • Oil ¼ cup
  • Chopped ginger 1 tbsp
  • Chopped garlic 1tbsp
  • Chopped green chilies 1 tbsp
  • Gram flour 4-5 tbsp
  • Egg 1
  • sugar 1 tsp
  • Yogurt 2 tbsp
  • Fresh cream 2 tbsp
  • Black pepper ½ tsp
  • Lemon juice 1tbsp
  • Allspice ½ tsp
  • Salt 1 tsp
  • Corn flour 1 tbsp
  • Ginger garlic paste 1 tbsp



Heat oil, add chopped ginger garlic and green chilies, fry till slightly golden, then add gram flour, fry for 2 mins, remove this in a mixing bowl, add 1 egg, sugar, yogurt, cream, black pepper, lemon juice, mix all the masala with the batter, mix all well and keep aside. Then add in ginger garlic paste, allspice, corn flour, mix well. Now add chicken in this masala, keep it for 3-4 hours, bake in a pre-heated oven for 40 mins covered with foil, serve with chatni, onion rings, tomato rings and lemon wedges.


  • Flour 2 cups
  • Sugar 1 ½ cups
  • Oil 1 cup
  • Eggs 3
  • Butter milk 1 cup
  • Hot water mix in coffee ¾ cup
  • Vanilla essence 2 tsp
  • Coco powder ½ cup
  • Salt ½ tsp
  • Baking powder 1 tsp
  • Baking soda 2 tsp leveled
  • Hung curd 3 tbsp

Ingredients for ganache:

  • Cream 1 ½ cup
  • Chocolate grated 250 gm
  • Flakes 6 crumbled



Pre-heat oven to 180 d, grease two 9 inch round cake pans, sieve together flour, baking powder, baking soda, coco and salt. In another bowl mix 1 ½ cup sugar, 1 cup oil, 3 eggs, vanilla, beat for only 2 mins, do not over beat, after beating, add in the dry ingredients, hung curd, fold in the butter milk, the end add hot water with coffee, put batter in pans, bake on180 d for 40 mins.

Method for frosting:

Scald cream, add chocolate, chill and beat till done, ice your cake with prepared frosting, moist the cake with chocolate syrup mixed with milk, decoratewith crushed flakes all around the cake.


  • Mutton chops 750 gm
  • Ginger garlic paste 1 tbsp
  • Chili powder 2tsp
  • Raw papaya 1 tbsp heaped
  • Yogurt ¾ cups
  • Blended tomatoes 3
  • Dried fenugreek 1 tsp
  • Crushed black pepper ½ tsp
  • Allspice ½ tsp
  • Crushed coriander 1 tbsp
  • Crushed cumin roasted 1 ½ tsp
  • Desiccated coconut 1 tsp grinded
  • Poppy seeds 1 tsp grinded
  • Salt 1 ½ tsp
  • Chopped coriander 2tbsp
  • Green chilies 3 chopped



Marinate chops with raw papaya, ginger garlic, grinded spices and yogurt for 1 hour. Heat oil, add blended tomatoes with chili powder, salt, cumin, coriander and fry well, add marinated chops, fryfor 5 mins, leave it on low flame for 35-40 mins till done.lastly add kasuri methi and chopped greens, serve with nan.


  • Meat balls ½ packet
  • Oil ½ cup
  • Onion 1 cup chopped
  • Ginger garlic paste 2 tbsp
  • Chili powder 2 tsp
  • Turmeric ½ tsp
  • Coriander powder 2 tsp
  • All spice 1 tsp
  • Yogurt ¼ cup
  • Tomatoes 3 chopperized
  • Salt 1½ tsp
  • Roasted and crushed cumin 1 tsp
  • Tomato 1 cut into tiny cubes
  • Green chilies 3 chopped
  • Coriander leaves chopped 3 tbsp
  • Ginger julienne 1 tbsp
  • Eggs 3 beaten



Heat oil in a wok, fry onion for 5 mins until light golden, add ginger garlic paste with chopperized tomatoes and all the dry masala with chopped meatballs , fry well, add yogurt, add 1 cup water, cover and cook till meat tender, add beaten egg, mix well. Lastly add chopped tomatoes all spice, chopped greens, ginger julienne. Leave it on dum for 5 mins. Serve with parathas.

Chicken Shahi Kabab Recipe in Urdu and English

At Masala TV you can check complete Chicken Shahi Kabab Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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