Chicken Teriyaki Recipe | Shireen Anwar

Chicken Teriyaki
Chicken Teriyaki

Chicken Teriyaki by Shireen Anwar recipe is being revealed at live cooking program “Masala Mornings” only on Masala TV.

Ingredients:

  • Boneless Chicken Breast 2 flattened
  • Marinate with garlic 1 tsp
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Lemon juice 1 tbsp
  • Teriyaki sauce 1 tbsp
  • Ingredients for batter:
  • Flour 3 tbsp heaved
  • Egg 1
  • Chili powder ¼ tsp
  • Salt ¼ tsp
  • Soy sauce 1 tbsp
  • Baking powder ¼ tsp
  • Oil 1 tbsp
  • Ingredients for sauce:
  • Onion chopped 1 tbsp
  • Coriander leaves 1 tbsp
  • Suree sweet sauce 3 tbsp
  • Vinegar 1 tbsp
  • Soy sauce 1 tbsp
  • Teriyaki sauce 2 tbsp
  • Salt and pepper ½ tsp each
  • Oil 1 tbsp
  • Tomato puree 2 tbsp
  • French fries to serve

Method:

  1. Marinate chicken for 30 mins.
  2. Dip in prepared batter.
  3. Deep fry keep aside.
  4. Prepare sauce and spread over fried breast serve with French fries.

Method for sauce:

  1. Heat oil; fry chopped onion for 2 mins.
  2. Add all the sauces.
  3. Cook for 2 to 3 mins.
  4. Pour on top of fried chicken and serve.

Chicken Teriyaki is always favorite to try. For more chicken recipes, meat recipes, gosht recipes, desi recipes by Chef Shireen Anwar, keep visiting Masala TV.


Chicken Teriyaki Recipe in Urdu and English

At Masala TV you can check complete Chicken Teriyaki Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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