Chicken Teriyaki Sandwich Recipe | Food Diaries | Chef Zarnak Sidhwa

Try this Chicken Teriyaki Sandwich recipe with homemade teriyaki sauce and share your feedback. It’s easier than you think!

Watch this Masala TV video to learn how to make Chicken Teriyaki Sandwich,Chicken Dill Salad ,Sweet Onion Sauce and Banana Cake With Chocolate Glaze. This show of Food Diaries with Chef Zarnak Sidhwa aired on 17 September 2019.



  • Chicken breasts 2
  • Soy sauce ¼ cup
  • Pineapple juice ¾ cup
  • Garlic powder ½ tsp
  • Ground ginger ½ tsp
  • Dry mustard ½ tsp
  • White pepper ¼ tsp
  • Brown sugar ¼ cup
  • Honey 2 tbsp
  • Buns to serve

Bring everything but the chicken to a boil and simmer until it starts to reduce. Cool completely and pour over the chicken, cover and refrigerate the chicken for about 2 hours. When it’s time to eat, take the chicken out of the marinade, throw marinade away and grill or broil the chicken until done. Place chicken pieces in grilled bun. Drizzle with sweet onion sauce.

Sweet Onion Sauce Ingredients:

  • Light corn syrup ½ cup
  • Finely minced onion 1 tbsp
  • Red wine vinegar 1 tbsp
  • White vinegar 2 tsp
  • Balsamic vinegar 1 tsp
  • Brown sugar 1 tsp
  • Milk 1 tsp
  • Lemon juice ¼ tsp
  • Poppy seeds 1/8 tsp
  • Salt 1/8 tsp
  • Black pepper a pinch
  • Mustard powder a pinch

Chicken Dill Salad Ingredients:

  • Chicken breasts (cooked) 2
  • Diced celery 1 stalk
  • Yogurt 1 cup
  • Mayonnaise ¼ cup
  • Chopped dill ¼ cup
  • Chopped green onion 1
  • Mustard 1 tbsp
  • Apple cider vinegar/ honey 1 tsp
  • Salt ½ tsp
  • Black pepper ¼ tsp
  • Lemon zest of 1 lemon
  • Bread or croissants as required

Chicken Dill Salad Method:
Mix chicken and celery. Combine yogurt, mayonnaise, dill, spring onion, mustard, apple cider vinegar or honey, lemon zest, salt and pepper. Stir dressing into chicken and celery until everything is coated evenly. Serve immediately on bread or in croissants.

Sweet Onion Sauce Method:
Boil all ingredients for about 30 seconds. Whisk well and cover and chill overnight.



  • Flour 1-3/4 cup
  • Caster sugar ½ cup
  • Baking soda ¾ tsp
  • Salt ½ tsp
  • Mashed bananas 3
  • Egg 1
  • Vanilla essence 1 tsp
  • Thick yogurt ½ cup
  • Honey 1 tsp
  • Unsalted butter, melted ½ cup
  • Chopped chocolate 2 cups
  • Cream ½ cup

Combine the flour, sugar, baking soda and salt. Mix bananas and the egg. Add in the vanilla followed by the yogurt, honey and the butter. Pour the wet ingredients into the dry and gently combine using a spatula. Once the dry ingredients are fully incorporated into the wet, mix in 1 cup of the chocolate chunks. Transfer the batter to a greased and floured Bundt pan and bake at 180 degrees C for 35-40 minutes, or until a toothpick inserted comes out clean. Transfer tin to a cooling rack and let cool completely before glazing. When ready to glaze, heat up the cream with the remaining chocolate chunks until the chocolate has fully melted. Pour over the cake and serve immediately.

Chicken Teriyaki Sandwich Recipe in Urdu and English

At Masala TV you can check complete Chicken Teriyaki Sandwich Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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