Chicken Terrine Recipe | Lively Weekends
Check out the Chicken Terrine Recipe in Urdu. Learn how to make best Chicken Terrine Recipe , cooking at its finest by chef at Masala TV show Lively Weekend. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Terrine Recipe , ingredients and complete Method.
This Chicken Terrine recipe is perfect for dinner time. Impress everyone with this recipe by mastering it at home.
Watch this Masala TV video to learn how to make Chicken Terrine,Beef Cheesy Steak Sandwich ,Mix Leaves Salad with Cheese and Thai Roast Fish Recipes. This show of Lively Weekend with Host Kiran Khan aired on 8 December 2019.
Ingredients:
Chicken breast fillet 2
Chicken mince 250 gram
Carrot chopped 50 gram
Capsicum chopped 50 gram
Sweet corn chopped 50 gram
Black olives chopped 50 gram
Coriander 10gram
Bread crumb 4 tbsp
Egg 1
Salt as required
White pepper 1 tsp
Method:
Cut the chicken breast in the shape of butterfly and hammer it Make a mixture by adding chicken mince, vegetable, salt, bread crumb, white pepper, and egg.
Place the mixture into the hammered chicken Roll it tight by the help of cling film then aluminum foil And steam it for 15 to 20 min.Make it cool and serve it
Ingredients:
- Beef (under cut) sliced 400 gram
- Salt as required
- Black pepper crushed 1 tsp
- Oil 2 tbsp
- Caramelized onion
- Onion 200 gram
- Butter 1 tbsp
- Salt as required
- Cheese sauce
- Cheddar cheese 50 gram
- Milk 100 ml
- Salt a pinch
- Ice berg as required
- Tomato slice as required
- Mayonnaise as required
- Pickled cucumber as required
- Sandwich bread Loaf
Method:
Marinate the beef by adding salt, black pepper and oil Make caramelized onion in a pan add onion butter and salt cook in a low flame Make cheese sauce in a pan by adding milk make it little warm add cheese and a pinch of salt Cut the loaf apply mayonnaise, tomato, ice berg, cooked beef caramelized pickle cucumber and last add cheese sauce
Mix Leaves Salad with Cheese:
Ingredient:
Beef undercut strips 50 gram
Chicken boneless strips 50 gram
Ice berg 50 gram
Carrot boil (finger cut) 50 gram
Potato boil (finger cut) 50 gram
French beans boil 50 gram
Cucumber (finger cut) 50 gram
Tomato (wedges) 50 gram
Cheddar cheese 50 gram
Onion ring 20 gram
Egg boil (wedges) 1
For Dressing:
Olive oil 4 tbsp.
Lemon juice 1 tbsp.
Oregano a pinch
Salt as required
Thai Roast Fish :
Ingredient
Red snapper fish whole 700 gram
Onion fine chopped 50 gram
Red chili fresh chopped 100 gram
Lemon grass chopped 3 sticks
Lemon leaves chopped 12 – 15 leaves
Ginger chopped 50 gram
Garlic chopped 50 gram
Lemon juice 2 tbsp
Coriander chopped 10 gram
Brown Sugar 6 -8 tbsp
Soya sauce 8 tbsp
Fish sauce 2 tbsp
Oil 2 tbsp
Mix Leaves Salad with Cheese:
Method:
Marinate the beef and chicken with salt, black pepper and oil and cook in the pan
In a bowl mix olive oil, salt, oregano and lemon juice
In a separate bowl add all the vegetables and meat. Add the dressing.
Mix gently, taste and Serve it
Thai Roast Fish :
Method:
In a bowl add all the sauces and vegetable mix well till the sugar dissolve add
Fish and marinate it for an hour then Cook in oven for almost 160c for 25 min. Serve it
Chicken Terrine Recipe in Urdu and English
At Masala TV you can check complete Chicken Terrine Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekend. Check out the other best recipes of chefs .
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